Introduce Kyoto to Foreigners !!!
I ate meat and potatoes. Meat and potatoes are meat, potatoes, onions, konjac, etc., fried in oil and then boiled with soy sauce, sugar, mirin. As the meat, beef, pork, chicken and the like are used.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate soy sauce ramen with grilled pork. Soy sauce ramen (soy sauce ramen) is a ramen that uses soy sauce sauce for soup. It may also be described as “Chinese soba” or “Joyu ramen”.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate gyudon. Gyudon (Beef Bowl) is a dish in which thinly sliced beef and onion are boiled sweetly with soy sauce, etc., and placed on rice bowls.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Ate shrimp dumpling hot pot. Water dumplings full of shrimp umami. We are particular about the balance with minced pork to give the shrimp a crisp feeling.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate grilled egg . The taste of egg fried food lies in its simple flavors that make use of the taste of the ingredients. However, the taste preferences differ across Japan.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a Soup dumpling. Small basket packaging is called soup dumpling. It is often seen in foreign Chinatowns.
Soup dumpling is a hot steamed bun, filled with meat and soup inside.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a ginger set meal. “Ginger fried pork” or “ginger grilled pork ” is a reasonable way to describe “pork ginger grilled” in English. I often see the expression ginger pork. In the first place, “Ginger-yaki” is a Japanese unique cooking method.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Ate consommé vegetable soup. How to make “vegetable soup ☆ consomme taste”. A soup that eats plenty of vegetables that have been softened by boiling.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a hashed beef and rice. It is a hashed beef flu that melts the taste of the material. The taste of green and yellow vegetables and fruit, roasted onion and richness of concentrated demiglace sauce are tightly packed.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a Kaiseki lunch. Rice luxuriously includes Koshihikari and carefully selected seasonal ingredients. It is popular with celebrities and business people. Skilled craftsmen have made each ingredient with sincerity. Available from collection containers to disposable containers.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com