Author: masamiyake

I ate New Year dishes.  The New Year’s cuisine, which is often feasted, is called “osechi”.
Mothers who are busy with housework every day have cooked dishes that have the meaning of celebration so that they do not have to cook for at least three days during New Year’s Day.
  #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate beef curry rice.  Curry rice, a popular yakiniku restaurant that will be stewed with various high-quality parts and beef stripes, is determined to be delicious!  The spiciness is mild and very fruity.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a ginger set meal.  Ginger baked is a Japanese dish made by grilling meat soaked in ginger juice.  At present, it is a recipe based on pork, and simply saying “ginger baked” means “pork ginger baked”.  It is also called pork ginger in Japanese English.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate steamed cod.  Hot and delicious!  How to make “cod foil wrapped mayonnaise” is introduced in a simple and easy-to-understand cooking video.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate KINUKATSUGI.  The KINUKATSUGI is autumn dishes and liquors that eat steamed taro sweet potatoes as they are.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

.I ate various vegetable salads.
Homemade dressing can be adjusted to your taste.
  #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate various tofu dishes.  Tofu is a processed food in which soybean juice is hardened with a coagulant.  A processed soy food that has long been eaten in a wide area of ​​East and Southeast Asia.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fruit honey beans.
It is a Japanese sweet that combines four kinds of fruits, yellow peach, cherry, pine apple, and orange, red peas, and plenty of agar.
  #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Houtunabe.  Thick mochi noodle soup wrapped in soup recipe ☆ soup filled with pumpkin sweetness will surely be very popular with children.

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate wakame udon.  How to make gentle seaweed and egg ♪ ”  I feel hungry even after drinking and drinking the next day and I have no appetite.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com