Author: masamiyake

I ate tempura udon.  Udon is a noodle with a certain width and thickness, kneaded from flour and cut long, and refers to foods eaten mainly in Japan.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate grilled dumplings.  As for dumplings made at home, I think that “taste” means that you can enjoy making fun and freshly baked.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried oysters.  I learned how to make fried oysters that can be eaten any number of times.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried rice. Fried rice is one of the dishes everyone likes. A menu that is often made at home.

I ate a vegetable roll of pork.  Wrapped carrot, enoki and fine leek with pork to finish it with teriyaki.  Also for lunch boxes.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
　

I ate a Motsuni stewed dish.  Motsuni is a general term for dishes prepared by stewing the internal organs of birds and beasts such as beef, pork, chicken and horse.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a Chinese cabbage pan.  The recommended “Chinese cabbage pan” that warms up from the core of the body has been compiled.  Easy to boil.  The point is the deliciousness of the ingredients.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Sanma’s grilled salt.  Speaking of the taste fish of autumn, after all it is Saury  fish!
It is best to grill the sword fish with fat on charcoal fire.  A fragrant fragrance rises from the smoke.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate yakitori.  Yakitori is a piece of chicken cut into bite-sized pieces that are skewered and grilled directly on the grill.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
　

I ate soup gyoza hot pot.  “Gyoza hot pot” using dumplings as the main ingredient of the hot pot.  Dumplings with umami soup have a different taste from grilled dumplings.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com