tempura udon
I ate tempura udon. Udon is a noodle with a certain width and thickness, kneaded from flour and cut long, and refers to foods eaten mainly in Japan. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
grilled dumplings
I ate grilled dumplings. As for dumplings made at home, I think that “taste” means that you can enjoy making fun and freshly baked. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
fried oysters
I ate fried oysters. I learned how to make fried oysters that can be eaten any number of times. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Fried rice
I ate fried rice. Fried rice is one of the dishes everyone likes. A menu that is often made at home.
vegetable roll of pork
I ate a vegetable roll of pork. Wrapped carrot, enoki and fine leek with pork to finish it with teriyaki. Also for lunch boxes.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Chinese cabbage pan
I ate a Chinese cabbage pan. The recommended “Chinese cabbage pan” that warms up from the core of the body has been compiled. Easy to boil. The point is the deliciousness of the ingredients. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
gyoza hot pot
I ate soup gyoza hot pot. "Gyoza hot pot" using dumplings as the main ingredient of the hot pot. Dumplings with umami soup have a different taste from grilled dumplings. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com