stuffed meat with green peppers
Yesterday, I ate stuffed meat with green peppers. The taste of stuffed peppers is the ability to taste peppers and meat at the same time.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
keema curry
I ate keema curry yesterday. The spicy flavor and the delicious combination of juicy meat and vegetables are unique to Keema Curry. #Japanese life #Japan #Japanese culture https://masamiyake.com
spring roll
I ate a spring roll. The spring roll sauce has a red pepper and is delicious. A well-balanced menu of ingredients using meat, fish and vegetables. #Japanese life #Japan #Japanese culture https://masamiyake.com
ginger pork
I ate ginger pork. A standard for everyone who loves it! It tastes soft and juicy and it will be finished with meat.#Japanese life #Japan #Japanese culture https://masamiyake.com
mellow meat.
I went to a steakhouse. Meat is rare, It was mellow meat. #Japanese life #Japan #Japanese culture https://masamiyake.com
soy milk pan
I ate a soy milk pan yesterday. This is an introduction to the warm taste and warm soy milk pot. Soymilk-based soup is seasoned with white soup and finished in a gentle pot. #Japanese life #Japan #Japanese culture https://masamiyake.com
sesame miso
I ate a pan-pan with sesame miso. It is a pancake pan that seasons ingredients with sesame paste and chili oil and simmers in hot soup.#Japanese life #Japan #Japanese culture https://masamiyake.com
fish sardines
Yesterday, I ate fish sardines. Freshly fried and crispy and fluffy, plus the unique taste of sardines!#Japanese life #Japan #Japanese culture https://masamiyake.com
