Yesterday, I ate stuffed meat with green peppers. The taste of stuffed peppers is the ability to taste peppers and meat at the same time.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
stuffed meat with green peppers
keema curry
I ate keema curry yesterday. The spicy flavor and the delicious combination of juicy meat and vegetables are unique to Keema Curry.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com
spring roll
I ate a spring roll. The spring roll sauce has a red pepper and is delicious. A well-balanced menu of ingredients using meat, fish and vegetables.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com
ginger pork
I ate ginger pork. A standard for everyone who loves it! It tastes soft and juicy and it will be finished with meat.#Japanese life
#Japan
#Japanese culture
https://masamiyake.com
mellow meat.
I went to a steakhouse. Meat is rare,
It was mellow meat.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com
soy milk pan
I ate a soy milk pan yesterday. This is an introduction to the warm taste and warm soy milk pot. Soymilk-based soup is seasoned with white soup and finished in a gentle pot.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com
beef stew
I ate beef stew yesterday. A stew with a taste of meat and vegetables simmered in simmering. Countries in the world seem to enjoy various stews.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com
sesame miso
I ate a pan-pan with sesame miso. It is a pancake pan that seasons ingredients with sesame paste and chili oil and simmers in hot soup.#Japanese life
#Japan
#Japanese culture
https://masamiyake.com
fish sardines
Yesterday, I ate fish sardines. Freshly fried and crispy and fluffy, plus the unique taste of sardines!#Japanese life
#Japan
#Japanese culture
https://masamiyake.com
meat tofu
I ate meat tofu yesterday. Tofu can be used to eat, cook in a pan, simmer, fry, stir fry.#Japanese life
#Japan
#Japanese culture
https://masamiyake.com