Introduce Kyoto to Foreigners !!!
I like a hot pot
.
Take the soup firmly with bonito and kelp
You can taste with sake, mirin, and soy sauce. Because I can put in various items, gradually
The taste changes subtly, but it is also delicious!
#Japan
#healthy food
#Japanese food
#Japanese culture
I ate dried fish’s dried fish.
The ones with grease were delicious up to the meat and baked leather, and the things on the periphery of the bones were firmly removed and eaten.
#Japan
#healthy food
#Japanese food
#Japanese culture
Yesterday I ate an onion soup 
and a fried chicken bird.
#Japan
#healthy food
#Japanese food
#Japanese culture
I ate spring roll 
yesterday.
It is a simple basics spring roll. It is delicious even if you add other spiny bean sprouts and sprouts. If you solidly fry it is on fire for the contents.
#Japan
#healthy food
#Japanese food
#Japanese culture
Yesterday’s dinner was Aquapazza
.
Aquapazza slowly burns the soup while sprinkling the soup to make the fish smoke the shellfish, tomato, olive, garlic, caper’s umami.
#Japan
#healthy food
#Japanese food
#Japanese culture
I ate curry pot
yesterday.
Dashi taste Introducing the handmade curry pot recipe. You can easily cook easily using pork and cabbage.
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#healthy food
#Japanese food
#Japanese culture
Yesterday, I ate sauce with pepper, burdock and beef
.
A classic side dish where the scent of burdock and beef goes well with rice which is perfect.
#Japan
#healthy food
#Japanese food
#Japanese culture
#Yesterday I ate oden with white triangle poppy.
Hanpan is a fish meat paste product which is well mixed with auxiliary raw materials such as grated yarn of Japanese fish meat paste ground in a fish meat paste, and it is seasoned and thinned into a rectangular or half moon shape and boiled.
#Japan
#healthy food
#Japanese food
#Japanese culture
Yesterday I ate yakitori
and mackerel radish.
Yakitori can also be said to be a friend of the common people, centering on working fathers.
On a cold winter night! Delicious sweet radish stewed in plenty soup! Miso sprinkled from above will be habitable!
#Japan
#healthy food
#Japanese food
#Japanese culture
Yesterday I ate Ebimayo
.
How about a familiar shrimp with Chinese food? The shrimp of Primplley where the Ebimayo sauce is delicious. As a recipe using egg yolk for Ebimao sauce, vivid yellow is finished in a gorgeous dish