sushi

The other day I ate sushi with my daughter .the sushi toppings were eggs, sea urchins, tuna and salmon. It was very fresh and tasty.
Let ‘s try a quiz about Japanese manga!
Answer the titles of the top 10 cartoon titles below.

KYOTO TOUR GUIDE

I ate “Oden”

Yesterday I ate “Oden”. I picked up a big pot and had plenty of juice and was relaxed. Very warm soup. The main is a tsukune. Kneading is a food made by shaping the surimi of chicken into dumplings or rods. Put the pastry product (Satsunhiba – Hanpen).
Let ‘s try a quiz about Japanese manga!
Answer the titles of the top 10 cartoon titles below.

KYOTO TOUR GUIDE

Karaage-kun

There are a lot of different things I like to have as a snack when I am hungry.
One of my favorite is “Karaage-kun”.

Let ‘s try a quiz about Japanese manga!
Answer the titles of the top 10 cartoon titles below.

KYOTO TOUR GUIDE

fish mackerel

Japan is now the season of fish mackerel. Yesterday, I had grilled mackerel with salt. Easy grilled fish with a little tips! Crisp eyes are fragrant, compatibility with Daikonase is also outstanding! You can clean up easily as well.

Let ‘s try a quiz about Japanese manga!
Answer the titles of the top 10 cartoon titles below.

Hashed beef

Yesterday, I ate a hashed beef. Sliced ​​meat and Western-style sauce were well intertwined, very mellow, taste was deep. Hashed beef is cooked sliced ​​beef with western sauce.

Wagyu beef

The other day my daughter gave Wagyu beef for my birthday and ate together. A melting texture, a deep scent, made me feel excellent.
Acquisition of PDF file on Japan from here
https://masamiyake.com

mandarin oranges

It is a delicious season of mandarin oranges

Jpeg

! When I start eating sweet and sour oranges, I can not stop stopping. So, the shock when hitting a tangerine which is not delicious is great.

Acquisition of PDF file on Japan from here
https://masamiyake.com

persimmon

Speaking of sweet and delicious Japanese autumn season taste is persimmon. When I see an orange colored persimmon, I think that it is already autumn. It is good to peel and eat as it is.
Acquisition of PDF file on Japan from here
https://masamiyake.com

mushroom rice

I ate a pine – mushroom rice yesterday. Matsutake is the king of “mushrooms”, the typical taste of autumn in Japan. At the moment of opening the rice cooker, fluffy fragrance, matsutake is the taste of autumn.
Acquisition of PDF file on Japan from here
https://masamiyake.com

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