convenient card called Suica in Japan.
There is a convenient card called Suica in Japan. With it in the case, you can settle automatically automatically by touching the reading unit, and you can pass through the ticket gate. It was Suica that was born as an IC ticket, but it became available for shopping at the station before it became available, and even it became available for shopping at convenience stores in the city, for example.
Today's lunch box is this.
Today's lunch box is this. There are Umeboshi, chicken and egg yaki, and tomatoes. nice!
chestnut
One of the representative autumn tastes in Japan is chestnut. The other day, I ate chestnut rice. Chestnut was never too sweet, and it had a good taste with rice. It was also common with miso soup. Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
my daughterLast year my daughter went to Paris t
my daughterLast year my daughter and two of my friends went to Paris to visit. I was impressed by the beauty and came back. He says he wants to go again. I also want to make opportunities Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
eggplant
In Japan, eggplant will have season in autumn. This is called autumn eggplant. Pick up soy sauce, sprinkle with ginger on the table at the table on the yesterday, on the plate on the right side. On the left is a colorful bowl of fried bean sauce. Classic rice and miso soup, this is my dinner.
Japanese buckwheat noodles
Japanese buckwheat noodles My wife made Japanese soba yesterday. Japanese soba is characterized by a rough taste. The topping was onega and fried tofu. Buckwheat is Japanese noodles, cuisine processed using buckwheat flour, made from cereal buckwheat raw material.
harvesting
The autumn of Japan is the season of harvesting. The farmers will have a very busy autumn. Rice cutting is a farming work that cuts ripe rice for harvesting. Usually cut off from the root (root cutting).