Japanese Cuisine
spicy pickled mackerel.

Look!   Trip adviser's attractions in Kyoto Learning Japanese(Preply) I ate spicy pickled mackerel.  Ingredients (1 large storage container)  For 3 to 4 people if you finish eating  1 mackerel (3 grated)  1 clove of garlic  ◎ Sake University 1  ◎ Mirin large 1  ◎ sugar 1 tbsp  ◎Soy sauce small 2  ◎ Doubanjiang small 1/

Read more
Japanese Cuisine
nigiri sushi.

Look!   Trip adviser's attractions in Kyoto Learning Japanese(Preply) I ate nigiri sushi.  Materials (55-60 pieces)  cooked rice  3 go  vinegar  80cc  salt  20g  sugar  50g  favorite story  55-60 sheets

Read more
Japanese Cuisine
beef bowl.

I ate beef bowl.  Ingredients for 4 people  500g thinly sliced ​​beef  1 medium onion  ●Water 500cc  ●4 tablespoons of soy sauce  ●3 tablespoons of sake  ●3 tablespoons sugar  ●2 tablespoons mirin  ●2 teaspoons of Japanese-style dashi granules  ●Suitable for ginger Look!   Trip adviser's attractions in Kyoto Learning Japanese(Preply)

Read more
Japanese Cuisine
Negitorodon

Look! Trip adviser's attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2 Learning Japanese(Preply)https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6 I ate Negitorodon.Ingredients [For 2 people]rice2 bowls (300g)Negitoro300gMacrophyll4 piecesFine onion (chopped)1 tablespoonwasabi1/2 teaspoon☆Soy sauce sauce

Read more
Japanese Cuisine
bukkake udon.

I ate bukkake udon.Ingredients for 1 personmaterial quantity1 bowl of frozen udon (or boiled udon)Mentsuyu (straight type) 120ml 1 egg yolkChopped fresh ginger 1 tbspFried egg Appropriate amountsmall green onionLook! Trip adviser's attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2 Learning Japanese(Preply)https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

Read more
Japanese Cuisine
cold Chinese food.

Look! Trip adviser's attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2 I ate cold Chinese food.Ingredients for chilled Chinese noodles (for 2-3 people)Fresh noodles for chilled Chinese noodles… 2-3 ballsSauce for chilled Chinese noodles … 1 serving based on the amount on the linkMayonnaise … a little to tasteMustard paste…a little to tasteCucumber: 1/2 to 1Tomato … 1/2 to 1Carrots… 1/2Thinly-baked egg … 2 to 3 eggsHam: 4-5 slices

Read more
Japanese Cuisine
a bite of steak.

I ate a bite of steak.Ingredients (for 2 people)Beef shoulder loin (block)300gSalt and pepper (for seasoning)1/2 teaspoonbean sprouts200gsalt and peppertwo knobsgrated garlic2 teaspoonssalted butter20gtoppingLook! Trip adviser's attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

Read more
Japanese Cuisine
pork shabu salad.

Look! Trip adviser's attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2 I ate pork shabu salad.Ingredients for 3-4 people300g pork (for shabu-shabu, etc.)for boiling meatWater (about 3 cups) 600cc

Read more
Japanese Cuisine
French toast.

I ate French toast.Ingredients (for 2 people)Bread (cut into 4 pieces)2 sheetseggthreemilk180ccsugar3 tablespoonsvanilla essence (if available)moderate amountbuttermoderate amountLook! Trip adviser's attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

Read more
Japanese Cuisine
strawberry parfait.

I ate a strawberry parfait.material1 servingstrawberry11 grainsFresh cream150mlsugar2 tablespoonscorn flakes30gstrawberry jam80gVanilla Icecream50gchervilLook! Trip adviser's attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

Read more