Author: masamiyake

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate grilled mackerel with breadcrumbs.

Ingredients (2 or more servings)

2 pieces of salted mackerel

■ Seasonings

1-2 tablespoons of soy sauce and sake lees (see recipe 7485379)

1 tablespoon mirin

1 tablespoon of ginger from a tube

Breadcrumbs

Aonori

Salad oil for rubbing

Vegetables of your choice

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate Nagasaki champon.

Ingredients for 1 person

1 bag of champon noodles (Chinese noodles)

30g chopped pork

30g seafood mix

50g cabbage

30g onion

20g carrots

40g bean sprouts

5 snow peas

20g wood ear mushrooms

Kamaboko

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had eggplant with meat sauce.

Ingredients (1 serving)

100g spaghetti

1000ml hot water (for boiling)

2 teaspoons salt (for boiling)

80g ground beef and pork

1 eggplant

Appropriate amount of water (for rinsing)

1 clove garlic

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate Namafu Dengaku.

Ingredients

Namafu

Appropriate amount

ID1716785 Dengaku miso (any dengaku miso you like)

Appropriate amount

Roasted sesame seeds, yuzu peel, kinome leaf buds, etc.

Appropriate amount

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate rolled omelet.

Ingredients for 4 people

4 large eggs

2 teaspoons soy sauce (preferably light)

2 teaspoons sugar

Dashi stock (dashi powder dissolved in hot water is fine)

1 tablespoon

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate Sundubu Jjigae hotpot.

Ingredients for 2 people

1 block of silken tofu

About 10 clams

100g pork

1/2 green onion

Water

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had roast beef.

Ingredients (serves 3-4)

400g beef block (thigh or shoulder)

2/3 teaspoon salt

Pepper to taste

1 tablespoon salad oil

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had bamboo shoot steak.

Ingredients for one person

Bamboo shoots (boiled or boiled)

200g

Sliced ​​garlic

A little

1/2 tablespoon olive oil

●Soy sauce

1 teaspoon

●Mirin

1 teaspoon

●Rice vinegar

1/2 teaspoon

Butter

5g

Chopped parsley

Appropriate amount if available

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had udon noodles with sauce.

Ingredients for 1 person

300cc dashi stock (300cc water + dashi powder is also fine)

1 tablespoon soy sauce

1/2 tablespoon mirin

Salt

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate pork ginger stir-fry.

Ingredients for 2-3 people

Pork loin

300g

★Ginger tube

4cm

★Sugar

1 tsp

★Sake

1 tbsp

★Soy sauce

2 tbsp

★Mirin

1 tbsp