grilled mackerel with breadcrumbs.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled mackerel with breadcrumbs. Ingredients (2 or more servings) 2 pieces of salted mackerel ■ Seasonings 1-2 tablespoons of soy sauce and sake lees (see recipe 7485379) 1 tablespoon mirin 1 tablespoon of ginger from a tube Breadcrumbs Aonori Salad oil for rubbing Vegetables of your choice
Nagasaki champon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Nagasaki champon. Ingredients for 1 person 1 bag of champon noodles (Chinese noodles) 30g chopped pork 30g seafood mix 50g cabbage 30g onion 20g carrots 40g bean sprouts 5 snow peas 20g wood ear mushrooms Kamaboko
eggplant with meat sauce.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had eggplant with meat sauce. Ingredients (1 serving) 100g spaghetti 1000ml hot water (for boiling) 2 teaspoons salt (for boiling) 80g ground beef and pork 1 eggplant Appropriate amount of water (for rinsing) 1 clove garlic
Namafu Dengaku.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Namafu Dengaku. Ingredients Namafu Appropriate amount ID1716785 Dengaku miso (any dengaku miso you like) Appropriate amount Roasted sesame seeds, yuzu peel, kinome leaf buds, etc. Appropriate amount
rolled omelet.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate rolled omelet. Ingredients for 4 people 4 large eggs 2 teaspoons soy sauce (preferably light) 2 teaspoons sugar Dashi stock (dashi powder dissolved in hot water is fine) 1 tablespoon
Sundubu Jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Sundubu Jjigae hotpot. Ingredients for 2 people 1 block of silken tofu About 10 clams 100g pork 1/2 green onion Water
roast beef.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had roast beef. Ingredients (serves 3-4) 400g beef block (thigh or shoulder) 2/3 teaspoon salt Pepper to taste 1 tablespoon salad oil
bamboo shoot steak.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had bamboo shoot steak. Ingredients for one person Bamboo shoots (boiled or boiled) 200g Sliced garlic A little 1/2 tablespoon olive oil ●Soy sauce 1 teaspoon ●Mirin 1 teaspoon ●Rice vinegar 1/2 teaspoon Butter 5g Chopped parsley Appropriate amount if available
udon noodles with sauce.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had udon noodles with sauce. Ingredients for 1 person 300cc dashi stock (300cc water + dashi powder is also fine) 1 tablespoon soy sauce 1/2 tablespoon mirin Salt
pork ginger stir-fry.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork ginger stir-fry. Ingredients for 2-3 people Pork loin 300g ★Ginger tube 4cm ★Sugar 1 tsp ★Sake 1 tbsp ★Soy sauce 2 tbsp ★Mirin 1 tbsp