Author: masamiyake

Look! Trip adviser’s attractions in Kyoto platform
Fushimi
https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3
Gion
https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1
Learning Japanese(Preply)
https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate nigiri sushi.

Ingredients: 55-60 pieces

3 cups of rice

80cc of vinegar

20g of salt

50g of sugar

55-60 pieces of your favorite topping

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate grilled salted salmon.

Ingredients (serves 2)

2 slices of salmon

Salt (as needed)

1 tablespoon of sake

Salad oil (as needed)

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate shumai.

Ingredients (makes 20)

200g minced pork

1/2 large onion

20 shumai wrappers

3 tablespoons potato starch

◆2 tablespoons sugar

◆2 tablespoons soy sauce

◆1 tablespoon sesame oil

◆1 teaspoon chicken stock powder

◆A little grated ginger

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had oyakodon.

Ingredients for 1 person

1/2 chicken (thigh meat)

2 eggs

1/4 onion

●1 tablespoon soy sauce

●1 tablespoon mirin

●1/2 tablespoon sake

●1/2 tablespoon sugar

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate deep fried chicken breast with corn flakes.

Ingredients (12 pieces)

6 chicken breast pieces

*1 and 1/2 tablespoons soy sauce

*1 and 1/2 tablespoons cooking sake

*1 and 1/2 tablespoons mirin

*3-5 cm ginger tube

*3-5 cm garlic tube

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate beef ribs.

Ingredients (serves 4)

400g beef ribs

2 onions

4 tablespoons sauce

1 carrot

1/2 cabbage

1 tablespoon oil

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had a hamburger steak bento.

Ingredients for 2 large servings

1/2 medium onion (100g)

1 clove garlic

Binders↓↓↓

↓↓↓

1/2 cup breadcrumbs (preferably fresh breadcrumbs)

1/2 cup prepared soy milk (milk can also be used)

1 egg

1 teaspoon crazy salt (regular salt can also be used)

A little coarsely ground black pepper

A little pepper (regular)

A little nutmeg if available

Mixed ground beef and pork

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had spaghetti Napolitana.

Ingredients for 2

Pasta 200g

1/2 onion

2 green peppers

3-4 sausages

2 shiitake mushrooms

Butter and olive oil to taste

1 tablespoon ketchup

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate Yudofu.

Ingredients for Yudofu (serves 2-3)

Tofu of your choice (※)… 2-3 blocks

Water… about 1 liter

Kombu… 1 piece, 5-6cm square

Condiments you should definitely have… grated daikon radish, grated ginger

Condiments that are nice to have… chopped green onions, bonito flakes, cut nori seaweed, citrus fruits, shredded shiso leaves, etc.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate nikujaga (beef and potato stew).

Ingredients for 4 people

400g chopped beef and pork

6 large potatoes

1 large carrot

1 large onion

Shirataki noodles