Japanese Cuisine
shumai

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate shumai. Ingredients for 20 shumai 200g minced pork 1/2 large onion 20 shumai wrappers 3 tablespoons potato starch ◆2 tablespoons sugar ◆2 tablespoons soy sauce ◆1 tablespoon sesame oil

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Japanese Cuisine
yakitori

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate yakitori.  16 ingredients  Chicken thigh  2 pieces (approx. 600g)  Green onion (white part)  2 pieces  sauce material  soy sauce  2 tablespoons  sweet sake  2 tablespoons  Liquor  1 tablespoon  Starch syrup (sugar)  1 tablespoon  Shichimi chili pepper (optional)

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Japanese Cuisine
salmon chanchanyaki.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate salmon chanchanyaki.  Ingredients (for 4 people)  Autumn salmon (raw)  4 and a half body  salt and pepper  Appropriate amount of each  cabbage  1/2 piece  onion  1 piece  Carrot  1/3 bottle  Shimeji mushrooms  1 pack  butter  2 tablespoons

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Japanese Cuisine
chicken curry rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chicken curry rice.  Ingredients (2 servings)  rice  400g  Chicken thigh  200g  onion  1/2 piece  Carrot  1/2 bottle  Shimeji mushrooms  50g  (A)Water  400ml  (A) Consommé granules  1/2 teaspoon  (A) Laurier  1 sheet  (B) Curry roux  50g

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Japanese Cuisine
chirashi sushi.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chirashi sushi.  Ingredients Serves 4-5 people  sushi rice  3~4 go  ingredients to mix  Chirimenjako  a handful  carrot  One  Burdock  About 30cm  Shiitake mushroom  Several sheets  equipment to put on  (Yellow) Tinsel eggs, corn, etc.  Appropriate amount  (Green) Cucumber, broccoli, edamame, green beans, etc.

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Japanese Cuisine
butter chicken curry and naan.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate butter chicken curry and naan.  Ingredients for 4 to 5 people  Chicken thigh  two papers  potato  1 large  paprika  1 piece  onion  Large half  Apple  half a piece  garlic  1 piece  ginger  Same amount as garlic  ●Olive oil  Big

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Japanese Cuisine
Bulgogi beef

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Bulgogi beef  Ingredients for 2 people  Bulgogi beef from Costco (please increase or decrease the amount according to your preference)  200g  cooked rice  For 2 people  egg  2 pieces  salt and pepper

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Japanese Cuisine
spaghetti Neapolitan.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate spaghetti Neapolitan.  material  2 servings  160g spaghetti  Hot water (for boiling) 1000ml  2 teaspoons salt (for boiling)  4 sausages  1/4 onion  2 green peppers  (A) 1 teaspoon of grated garlic  (A) tablespoon of ketchup

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Japanese Cuisine
Toro Tama Soba.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Toro Tama Soba.  Ingredients (stable serving)  Soba  1 bunch  Tororo  all you want  egg yolk  1 piece  green onion  if there is  Noodle soup  all you want  Bonito flakes  if there is

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Japanese Cuisine
Itsukushima Shrine in Hiroshima

Itsukushima (Miyajima) is an island where the island itself has been worshipped as a god since ancient times. Itsukushima Shrine, which stands mysteriously in the sea, was registered as a World Heritage site in 1996.  It is an ancient shrine that many people have believed in, and it is a tourist attraction that attracts many people from Japan and abroad throughout the four seasons. We will introduce the must-see points of Itsukushima Shrine to learn when, by whom, and why it was built, its history, and the splendid architectural techniques used by master craftsmen.

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