Author: masamiyake

I ate char siu noodles.
Ingredients for 2 people
8 char siu
2 seasoned eggs
[Ramen soup]
Boiled pork soup (sauce)
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate roll cabbage.
Ingredients (2 servings)
Cabbage (4 pieces) 250g
Hot water (for boiling) 1500 ml
Meat Dane
Minced pork 100g
1/2 onion
1/2 carrot
1 tablespoon bread crumbs
2 tablespoons of milk
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a hamburger steak.
Material for 2 large people
1/2 onion (medium) (100g)
1 piece of garlic
◯ Connections ↓ ↓ ↓ ↓ ↓ ↓
○ Bread crumbs (preferably with raw bread crumbs) 1/2 cup
○ Prepared soy milk (even milk) 1/2 cup
○ 1 egg
○ Crazy salt Even ordinary salt
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate pork cutlet.
Ingredients for 4 people
Pork fillet block approx. 400g
Appropriate amount of salt and pepper
◎ 1 egg
◎ 3 tablespoons of flour
◎ About 30 ml of water (2 tablespoons)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a crab pot.
material
2 servings
Crab (legs / claws)
500g
Chinese cabbage
300g
Silken tofu
200g
Crowndaisy
50g
Leek
One
Shiitake
2
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate hash and rice.
material
2 servings
Beef loin (sliced)
150g
onion
1/2 piece
Shimeji mushroom
100g
cake flour
1 tablespoon
Salad oil
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate hot udon noodle in pot.
Ingredients for 3 people
3 udon balls
300 grams of chicken thigh
1/3 carrot
1/2 bunch of spinach
1 green onion
1 pack of shimeji mushrooms
☆ 6 cups of soup stock
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate grilled dumplings.
material
For 26 pieces
dumpling skin
26 sheets
Minced pork
150g
cabbage
1/2 piece (350g)
Garlic
1/2 bundle
Leek
1/2
garlic
1 piece
ginger
1 piece
Salad oil
Big
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a boiled crab with egg soup.
Ingredients for 3-4 people
4 eggs
Crab stick 120g
A little salt and pepper
Appropriate amount of green onions
☆ Sweet and sour sauce
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate boiling water dumpling hot pot.
Ingredients for 2-3 people
1 bag of chicken plain hot water hot pot soup
Chilled dumplings 12-14 pieces
1 bag of bean sprouts
Cabbage 1/4 ball
1 bag of shimeji mushrooms (1 share)
Carrot
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com