Author: masamiyake

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate oden.
material
4 servings
Ingredients
Japanese white radish
1/2
Boiled egg
Four
Chikuwa
4
Satsuma-age
4 sheets
Konjac
1 sheet
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate nigiri sushi.
Material 55-60 pieces
Rice 3 go
Vinegar 80cc
20g of salt
50g sugar
Favorite material
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate the spicy soaked mackerel.
Ingredients (for 2 people)
mackerel
1 tail
Salad oil
1 teaspoon
Doubanjiang
A little less than 1 tbsp
Liquor
3 tbsp
soy sauce
1 tbsp
sweet sake
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a pork shabu-shabu.
Ingredients for 4 people
600g for pork shabu-shabu
1 bag of bean sprouts
Radish 200g
Carrot 100g
Mizuna 100g
1 bunch of trefoil
2 green onions
Enoki 100g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a crab pot.
material
2 servings
Crab (legs / claws)
500g
Chinese cabbage
300g
Silken tofu
200g
Crowndaisy
50g
Leek
One
Shiitake
2 pieces
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate herring soba.
material
1 serving
Soba (frozen)
1 ball
Tsuyu
water
300ml
Mentsuyu (double concentrated)
100ml
Soft migaki nishin
1 sheet
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate New Year dishes.
Ingredients for 5 people
  peach 200g
Lotus root 80g
Burdock 80g
Konjac 80g
Carrot 40g
Boiled bamboo shoots 80g
5 dried shiitake mushrooms
Sayaendo 20g
1 tablespoon white
1 cup of shiitake mushroom juice
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate pig bone soup ramen.
material
For 2 people
Chinese noodles [raw]
2 balls
roasted pork fillet
4 sheets (40g)
Bean sprouts
1/2 bag (100g)
☆ Tonkotsu-style soup
water
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate eel bowl.
material
1 serving
rice
200g
Grilled eel
1 tail
(A) Water
1 tablespoon
(A) Cooking sake
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com