fried noodles.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried noodles. material 2 servings 2 balls of yakisoba noodles 2 tablespoons water Pork belly (sliced) 120g 200g cabbage Shimeji mushrooms 50g 40g carrots 40g bean sprouts Two pinches of salt tablespoon of chuno sauce
vegetable curry rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate vegetable curry rice. [Ingredients] 2 servings ・Vermont Curry <medium spicy> 230g…2 pieces ・Chicken (thigh)…100g ・Onion…1 medium ・ Tomato…1/2 medium ・Salad oil…2 tablespoons ・Water…300ml *Depending on the type of vegetables, a lot of water will be released, so adjust the amount of water. ・ Sweet potato…1/4 piece ・Carrot…1/4 medium carrot ・Lotus root…80g ・ Zucchini…1/2 piece ・Eggplant…1 medium egg ・Pumpkin…60g ・Paprika (red)…1/4 piece ・Okra…4 pieces
beef bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate beef bowl. Ingredients (for 4 people) thinly sliced beef 500g onion 1 medium ●Water 500cc ●Soy sauce 4 tablespoons ●Alcohol 3 tablespoons ●Sugar 3 tablespoons ●Mirin 2 tablespoons ●Granule Japanese style soup stock 2 teaspoons ●Ginger Appropriate amount
chicken curry rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chicken curry rice. material 2 servings 400g rice 200g chicken thigh 1/2 onion 1/2 carrot Shimeji mushrooms 50g (A) 400ml of water
fried sardines.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried sardines. material 2 servings 2 sardines (open) pinch of salt clothing 1 egg (M size) 4 tablespoons soft flour 1 tablespoon water 20g bread crumbs Appropriate amount of frying oil Cabbage (shredded) 60g cherry tomatoes 2
oden
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate oden. Ingredients for 4 people broth water 5 cups soy sauce 2 tablespoons Liquor 2 tablespoons sweet sake 2 tablespoons Hondashi (bonito stock granules) 1 tablespoon salt a little Ingredients Japanese white radish 2/3 books Konnyaku 1 piece knotted kelp 4 pieces egg 4 pieces Your favorite dough and ingredients preference
stir-fried beef.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate stir-fried beef. material beef 250g onion 1/2 piece Salad oil (for frying) 1 tablespoon Sweet and spicy sauce ●Soy sauce 1 and 1/2 tablespoons ●Mirin 1 and 1/2 tablespoons ●Alcohol 1 tablespoon ●Sugar 1 tablespoon ●Grated garlic (tube available)
pork cutlet.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork cutlet. material 3 servings 3 pork loin (thickly sliced) Appropriate amount of salt and pepper Appropriate amount of powdered cheese 40g bread crumbs 1 egg (beaten egg) Appropriate amount of flour Appropriate amount of frying oil Precautions to enjoy cooking safely
sundubu jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate sundubu jjigae hotpot. Ingredients for 2 people silken tofu 1 gun Clams about 10 pieces pork 100g green onion 1/2 bottle water 500cc combined seasonings
grilled beef short ribs.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled beef short ribs. Ingredients 3-4 servings Kalbi 1 large pack lettuce 2 sheets ☆Gochujang large 2 ☆Sake, mirin large 2 ☆Mentsuyu large 2 ☆Garlic tube 2 cm ☆Soy sauce Large 1 ☆Sugar Big