Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Learning Japanese(Preply)
I ate fried noodles.
material
2 servings
2 balls of yakisoba noodles
2 tablespoons water
Pork belly (sliced) 120g
200g cabbage
Shimeji mushrooms 50g
40g carrots
40g bean sprouts
Two pinches of salt
tablespoon of chuno sauce
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate vegetable curry rice.
[Ingredients] 2 servings
・Vermont Curry <medium spicy> 230g…2 pieces
・Chicken (thigh)…100g
・Onion…1 medium
・ Tomato…1/2 medium
・Salad oil…2 tablespoons
・Water…300ml
*Depending on the type of vegetables, a lot of water will be released, so adjust the amount of water.
・ Sweet potato…1/4 piece
・Carrot…1/4 medium carrot
・Lotus root…80g
・ Zucchini…1/2 piece
・Eggplant…1 medium egg
・Pumpkin…60g
・Paprika (red)…1/4 piece
・Okra…4 pieces
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate beef bowl.
Ingredients (for 4 people)
thinly sliced beef
500g
onion
1 medium
●Water
500cc
●Soy sauce
4 tablespoons
●Alcohol
3 tablespoons
●Sugar
3 tablespoons
●Mirin
2 tablespoons
●Granule Japanese style soup stock
2 teaspoons
●Ginger
Appropriate amount
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Fushimi
Gion
Learning Japanese(Preply)
I ate chicken curry rice.
material
2 servings
400g rice
200g chicken thigh
1/2 onion
1/2 carrot
Shimeji mushrooms 50g
(A) 400ml of water
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate fried sardines.
material
2 servings
2 sardines (open)
pinch of salt
clothing
1 egg (M size)
4 tablespoons soft flour
1 tablespoon water
20g bread crumbs
Appropriate amount of frying oil
Cabbage (shredded) 60g
cherry tomatoes 2
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Fushimi
Gion
Learning Japanese(Preply)
I ate oden.
Ingredients for 4 people
broth
water
5 cups
soy sauce
2 tablespoons
Liquor
2 tablespoons
sweet sake
2 tablespoons
Hondashi (bonito stock granules)
1 tablespoon
salt
a little
Ingredients
Japanese white radish
2/3 books
Konnyaku
1 piece
knotted kelp
4 pieces
egg
4 pieces
Your favorite dough and ingredients
preference
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Fushimi
Gion
Learning Japanese(Preply)
I ate stir-fried beef.
material
beef
250g
onion
1/2 piece
Salad oil (for frying)
1 tablespoon
Sweet and spicy sauce
●Soy sauce
1 and 1/2 tablespoons
●Mirin
1 and 1/2 tablespoons
●Alcohol
1 tablespoon
●Sugar
1 tablespoon
●Grated garlic (tube available)
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate pork cutlet.
material
3 servings
3 pork loin (thickly sliced)
Appropriate amount of salt and pepper
Appropriate amount of powdered cheese
40g bread crumbs
1 egg (beaten egg)
Appropriate amount of flour
Appropriate amount of frying oil
Precautions to enjoy cooking safely
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate sundubu jjigae hotpot.
Ingredients for 2 people
silken tofu
1 gun
Clams
about 10 pieces
pork
100g
green onion
1/2 bottle
water
500cc
combined seasonings
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate grilled beef short ribs.
Ingredients 3-4 servings
Kalbi
1 large pack
lettuce
2 sheets
☆Gochujang
large 2
☆Sake, mirin
large 2
☆Mentsuyu
large 2
☆Garlic tube
2 cm
☆Soy sauce
Large 1
☆Sugar
Big
