In Japan, we eat egg of herring in New Year.
Since herring eggs lay lots of eggs at once, it is indispensable for New Year ‘s cuisine as a symbol of kobao and descendants 繫 栄 from long ago.
In Japan, we eat egg of herring in New Year.
Since herring eggs lay lots of eggs at once, it is indispensable for New Year ‘s cuisine as a symbol of kobao and descendants 繫 栄 from long ago.