pork picata

I ate pork picata. Piccata is a dish in which meat seasoned with salt and pepper is sprinkled with flour, and a mixture of beaten eggs and grated cheese is entwined and baked. In Italy, veal meat is sautéed with butter, but in Japan, in addition to pork, chicken, cod, and salmon are often entwined with eggs and baked.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: