Month: January 2020

Ate shrimp dumpling hot pot.  Water dumplings full of shrimp umami.  We are particular about the balance with minced pork to give the shrimp a crisp feeling.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate grilled egg .  The taste of egg fried food lies in its simple flavors that make use of the taste of the ingredients.  However, the taste preferences differ across Japan.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a Soup dumpling.  Small basket packaging is called soup dumpling.  It is often seen in foreign Chinatowns.
Soup dumpling is a hot steamed bun, filled with meat and soup inside.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a ginger set meal.  “Ginger fried pork” or “ginger grilled pork ” is a reasonable way to describe “pork ginger grilled” in English.  I often see the expression ginger pork.  In the first place, “Ginger-yaki” is a Japanese unique cooking method.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Ate consommé vegetable soup.  How to make “vegetable soup ☆ consomme taste”.  A soup that eats plenty of vegetables that have been softened by boiling.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a hashed beef and rice.  It is a hashed beef flu that melts the taste of the material.  The taste of green and yellow vegetables and fruit, roasted onion and richness of concentrated demiglace sauce are tightly packed.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a Kaiseki lunch.  Rice luxuriously includes Koshihikari and carefully selected seasonal ingredients.  It is popular with celebrities and business people.  Skilled craftsmen have made each ingredient with sincerity.  Available from collection containers to disposable containers.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate miso grilled salmon.  Add oil to a frying pan and heat over high heat.Turn the salmon top down until browned, add cooked sake and heat over medium heat until cooked, 1 tbsp miso, 1 tsp sugar, mirin  Add 1 tbsp and shimmer the pan over high heat.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate spinach eggs.  We wrapped spinach which we heated in microwave quickly with egg!  The texture and colorful appearance of spinach will inspire your appetite ♪ Please by all means without breakfast or lunch!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate oden.  Oden is a kind of stewed dish in Japanese cuisine.  They are also classified as hot pot dishes.  Season the broth taken with bonito and kelp, add sweet potatoes, hampan, yakichikuwa, tsumire, konjac, radish, potato, ganmoki, chikuwa, streaks, boiled egg, thick fried, and various other seeds.  Stew for hours.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com