Introduce Kyoto to Foreigners !!!
I ate pork eggplant and fried pumpkin. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide.
I ate a sashimi platter. Sashimi, japanese food, japanese food, platter, assortment, sashimi, seafood, fish, seafood, fresh, sashimi, food, new year’s cuisine, zozo sashimi, sashimi,
#Japan
I ate tofu. Tofu is soy milk made from soybeans, which is hardened by adding a coagulant such as bittern. Cotton tofu is processed by putting it in a mold box, and “Tofu” is a product made by placing tofu in a state in which the soy milk is solidified before putting it in a mold box.
I ate pork kimchi. Since pork and kimchi are the main ingredients, it is recommended to simply fry without adding other ingredients. You can also eat delicious Chinese cabbage kimchi that is a little old pickled and has a sour taste.
I had a miso-pickled salad of cucumber and tomato. Popular cucumber and tomato salad, simple namul using sesame oil, etc. Low-calorie vegetables.
I ate a thick slice of toast. A standard breakfast item, “toast”. This time, I will introduce a toast recipe that uses “thick bread” and has a great volume.
I ate lemon chicken. Lemon chicken or chicken is a dish of chicken and lemon found around the world.
I ate a kimchi hot pot. kimchi is one of the hot pot dishes on the Korean Peninsula that is prepared by boiling kimchi, meat, seafood, and tofu in soup stock.
I ate sashimi. Sashimi is a Japanese dish in which ingredients such as seafood are cut into small pieces and seasoned with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan
I ate a tempura bowl. Tendon is a Japanese bowl dish with tempura on rice in a bowl. It’s an abbreviation for tempura donburi, but today it’s called “tempura don”.
