Month: September 2020

I ate potato rice. Hokuhoku’s sweet potatoes are delicious, and simple sweet potatoes are rice.

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I ate a I ate a vegetable roll of pork. Carrots, enoki mushrooms, and fine green onions are wrapped in pork to give it a teriyaki flavor. Also for lunch. It’s delicious even when it’s cold!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com.

I ate a platter of sashimi. Whether it’s a sashimi platter pack you bought at the store or a single fish fence pack, if you hold down the tips on how to serve it, it will look like a gorgeous sashimi platter!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate cutlet sandwich. Katsu Sando / Katsu Sando is a sandwich made by sandwiching cutlets with bread, and there are many variations in ingredients and cooking. Because of its reasonable price and quantity, it is also used as a light meal or bento that can be eaten without hassle, and it is also used as an ekiben at Tokyo Station or an empty lunch box at Haneda Airport.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Fried Egg Rice. Vegetable fried rice and fried egg.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate aqua pazza. Acqua pazza and peche allacqua pazza are Neapolitan dishes made by boiling seafood with tomatoes and olive oil.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate spaghetti napolitan. Napolitan is a Western-style dish of boiled spaghetti fried in tomato ketchup with onions, peppers and ham. It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hashed beef rice. Recommended for hashed beef etc. Butter rice that makes Western food stand out. Put the fried onions in the rice and switch on to complete.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate bonito tataki. Katsuo no tataki (bonito tataki) is a fish dish using bonito (a type of sashimi). The bonito is cut into knots, only the surface is boiled, then chilled and cut, sprinkled with condiments and sauce, and is also known as “Tosa-zukuri.”#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com