Introduce Kyoto to Foreigners !!!
On October 22, Kyoto celebrate the Jidai Matsuri Festival, one the Three Big Festivals of Kyoto. At 12:00 noon, the festival procession starts the Old Imperial Park and arrives at Heian Shrine at 14:30.
Just like the other two festivals, the Jidai Festival shows a long procession in the center of Kyoto City. It’s a 2-kilometer-long parade composed of 2,000 people dressed in the old costumes from different eras (Jidai) in Japanese history.
Weather will be nice. Let’s go to see it!
I ate beef curry rice.
material
4 servings
chopped beef
250g
onion
1 piece
olive oil (for marinating)
1 tablespoon
Carrots
One
potatoes
250g
garlic
1 piece
olive oil (for baking)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate bulgogi beef.
Ingredients (for 2 people)
bulgogi beef
200g
bean sprouts
60-100g
Carrot (small size: about 1/2)
50g
Radish (about 1/8)
50g
Chives (about 1/3 bunch)
30g
kimchi
40g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate macaroni gratin.
Ingredients (for 2 people)
onion
1/2 piece
*Chicken thigh (or shrimp)
100-120g
butter
20g (2 pieces from my butter storage)
flour
2-3 tbsp
milk
400C
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate chicken pot.
Ingredients (for 2 people)
Chicken thigh
300g
Sesame oil
100ml
green onion
Two
mizuna
200g
enoki mushrooms
100g
soup
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate fried oysters.
ingredients for 4 people
20 oysters
1/2 lemon
dressing
I ate sushi rolls.
Ingredients (1 piece)
Rice (vinegared rice)
200g
ingredients
Egg (Atsuyaki egg)
20g
Sakura Denbu
20g
Mitsuba (boiled)
20g
Dried Shiitake Mushrooms (Seasoned/Sliced)
20g
Kanpyo (seasoned)
20g
Glue (19×21cm)
1 sheet
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kasagake is an ancient Japanese archery event that appears in the Nihon Shoki (Chronicles of Japan). There are two types of kasagake: tokasagake, in which the archer shoots at a 40-centimeter square target about 5 meters away from the horse, and kokasagake, in which the archer shoots at a 10-centimeter square target set up low on the ground. Female archers also ride on horseback. There will be seats for spectators and English commentary will be provided.
I ate fried tofu soba.
material
1 serving
dried buckwheat
80g
Hot water (for boiling)
moderate amount
Fried tofu (30g)
1/2 sheet
Hot water (for removing oil)
moderate amount
green onion
5cm
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate Sundubu jjigae hot pot.
material
2 servings
Pork shoulder loin (cut off)
50g
grated garlic
1 teaspoon
kimchi
50g
chili powder
1 tablespoon
silken tofu
200g
Boiled clams (net amount)
65g
onion
1/4 piece
Leek
50g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
