Japanese Cuisine
udon with red bean paste.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate udon with red bean paste.  material  1 serving  1 bowl of udon (frozen)  Hot water (for boiling) Appropriate amount  Nameko 50g  2 shiitake mushrooms  soup  200ml water  Mentsuyu (2x concentrated) 50ml  2 teaspoons mirin  tablespoon of potato starch dissolved in water

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Japanese Cuisine
pasta with tomato sauce.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pasta with tomato sauce.  Ingredients (for 2 people)  pasta  Serves 2 people (3 people at my house)  Whole tomatoes (about 400g in total)  1 can  garlic  2 large pieces  bacon  6-8 pieces  hawk's claw  One  olive oil  5 tablespoons  White wine  4 tablespoons  salt, pepper  Appropriate amount

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Japanese Cuisine
grilled cheese curry.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled cheese curry.  material  Curry ( ID:4483576 )  Appropriate amount  cooked rice  Appropriate amount  cheese for pizza  Appropriate amount  egg  as you like

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Japanese Cuisine
teriyaki yellowtail.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate teriyaki yellowtail.  Fee  (For 2 people)  ・2 slices of yellowtail (fillet) (1 slice approx. 100g)  [Sauce]  ・2 tablespoons soy sauce  ・2 tablespoons of sake  ・2 tablespoons mirin  ・1 tablespoon sugar  ・4 shishito peppers  ・Teaspoon of salt

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Japanese Cuisine
beef curry rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate beef curry rice.  Ingredients (4 servings)  minced beef  250g  onion  1 piece  Olive oil (for dipping)  1 tablespoon  Carrot  One  potato  250g  garlic  1 piece  olive oil (for baking)  1 tablespoon  red wine  50ml  water  800ml  curry roux  150g  rice  4 meals

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Japanese Cuisine
Tianjin rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Tianjin rice.  material  1 serving  200g rice  Crab ball  2 eggs  3 crab sticks  1 tablespoon sesame oil  Sauce  150ml water  2 teaspoons cooking sake  1 teaspoon soy sauce  1 teaspoon chicken stock  1 teaspoon sesame oil  pinch of salt  a pinch of black pepper  tablespoon of potato starch

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Japanese Cuisine
pasta with spinach and bacon.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had pasta with spinach and bacon.  Ingredients (for 2 people)  pasta  180g  spinach  1 bunch  bacon  80g  garlic  1 piece  Salad oil  1 tablespoon  ●Soy sauce  1 and 1/3 tablespoons  ●Japanese-style granule soup stock  1 teaspoon  ●Alcohol  1 tablespoon  ●Water  tablespoon

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Japanese Cuisine
boiled tofu.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate boiled tofu.  Ingredients for boiled tofu (for 2-3 people)  Tofu of your choice (*)…2-3 pieces  Water…about 1 liter  Kelp... 1 piece 5-6cm square  Condiments you'll definitely want to prepare: grated daikon radish, grated ginger  Condiments that are nice to have…chopped green onions, shaved bonito flakes, cut seaweed, citrus fruits, shredded shiso leaves, etc.

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Japanese Cuisine
fruit cake.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fruit cake.  material  ★1 soft flour  120g  ★1 powdered sugar  50g  ★1 almond poodle  12g  ★1 salted butter  100g  ★1 egg yolk  1 piece  ★2 Salted butter  70g  ★2 powdered sugar  80g  ★2 Almond Poodle  70g  ★2 whole eggs  2 pieces  ★2 soft flour  10g  ★3 Gelatin powder ((Maruha Nichiroze rice)  2g  ★3 water  10cc  ★3 Vanilla oil  5 swings  ★3 milk  150g  ★3 egg yolks + whole eggs  Appropriate amount  ★3 Granulated sugar  40g  ★3 Light flour  15g  ☆Strawberry  Appropriate amount  ☆Kiwi  Appropriate amount

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Japanese Cuisine
cut beef steak.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate diced steak.  Ingredients (2 servings)  Beef sirloin meat (for steak)...300g  (A) Salt...two pinches  (A) Black pepper...two pinches  Beef tallow...5g  -----topping-----  Watercress...10g  Cherry tomatoes...2 pieces

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