pork soup.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork soup. Ingredients for pork soup (for 6-8 people) Pork belly (thinly sliced)...150-200g Radish...100g Carrots...1/3 Burdock... 1/2 piece Onion... 1/2 onion Taro...4 pieces (approx. 150g) Long onion (white onion)...1 piece
seafood bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate seafood bowl. material 1 serving sashimi 2 pieces of tuna (for sashimi) 2 pieces of sea bream (for sashimi) 2 pieces of salmon (for sashimi) 4 sweet shrimp (for sashimi) topping 1 large leaf 10g cucumber 3g broccoli sprouts
toasted sandwich.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate a toasted sandwich. material Bread (6 slices) 2 sheets melting cheese 2 sheets tomato ketchup Appropriate amount cut cabbage Appropriate amount sausage Two mayonnaise Appropriate amount pizza cheese Appropriate amount
roast beef.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate roast beef. Ingredients 3-4 servings Beef block (thigh or shoulder) 400g salt 2/3 teaspoon Pepper Appropriate amount Salad oil 1 tablespoon [Easy sauce that you can make] soy sauce 50cc sweet sake 25cc cooking sake 25cc grated garlic
flounder meuniere.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate flounder meuniere. Ingredients (1 serving) Flounder (fillet) 1 slice salt and pepper a little cake flour 2 tablespoons (A) Salted butter 10g (A)Olive oil 1 teaspoon Baby leaf (garnish) Appropriate amount Cherry tomatoes (garnish) 2 pieces
kamaage udon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate kamaage udon. Ingredients for 1 person Sanuki udon 1 ball soy sauce 1.5 teaspoons green onion Appropriate amount mitsuba
roast chicken.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate roast chicken. material bone-in thigh 4 pieces pickled sauce ●Soy sauce 5 tablespoons ●Alcohol 3 tablespoons ●Honey 2 tablespoons ●Mirin 2 tablespoons ●Cane sugar 1 tablespoon ●Ginger (thinly sliced) 1 piece ●Garlic (thinly sliced) 2 pieces ●Pepper a little
oden
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate oden. Oden ingredients (for 4-5 people) Favorite toppings...Refer to Oden preparation Kelp and bonito flakes soup stock…1.5L Soy sauce (light soy sauce if you have it)...4 tablespoons (60ml) Mirin…4 tablespoons (60ml) Sugar...1 tablespoon Salt…about 1/3 teaspoon
Nanakusa porridge.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Nanakusa porridge. Ingredients for Nanakusa porridge (for 2-3 people) Rice...1/2 cup Water…600ml (*) Spring Nanakusa… 1 pack of commercially available products Salt…about two pinches
Christmas strawberry cake.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Christmas strawberry cake. Ingredients for this recipe Quantity: 15cm round shape You can purchase all the checked items at once! Separate sponge cake Egg whites… 2 pieces Granulated sugar…60g Egg yolk…2 pieces Light flour…60g Milk… 20g Rice oil (other tasteless and odorless vegetable oils are also OK)… 10g