Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Learning Japanese(Preply)
I ate oden.
Oden ingredients (for 4-5 people)
Favorite toppings…Refer to Oden preparation
Kelp and bonito flakes soup stock…1.5L
Soy sauce (light soy sauce if you have it)…4 tablespoons (60ml)
Mirin…4 tablespoons (60ml)
Sugar…1 tablespoon
Salt…about 1/3 teaspoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Nanakusa porridge.
Ingredients for Nanakusa porridge (for 2-3 people)
Rice…1/2 cup
Water…600ml (*)
Spring Nanakusa… 1 pack of commercially available products
Salt…about two pinches
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Christmas strawberry cake.
Ingredients for this recipe
Quantity: 15cm round shape
You can purchase all the checked items at once!
Separate sponge cake
Egg whites… 2 pieces
Granulated sugar…60g
Egg yolk…2 pieces
Light flour…60g
Milk… 20g
Rice oil (other tasteless and odorless vegetable oils are also OK)… 10g
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate chikaramochi soba.
Ingredients [For 2 people]
2 balls of soba noodles (boiled)
2 cut rice cakes (100g)
Green onion 10cm (30g)
2 tablespoons fried egg
Appropriate amount of shichimi chili pepper
☆Soba soup
1 tablespoon mirin
1 teaspoon sugar
2 tablespoons soy sauce
1/3 teaspoon Japanese-style granulated dashi
water
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate ozoni.
Ingredients (2 servings)
Chicken thigh
300g
Carrot
60g
Japanese white radish
60g
Shiitake mushroom
1 sheet
(A)Water
800ml
(A) Alcohol
1 tablespoon
(B) Granule Japanese style dashi
10g
(B) Light soy sauce
2 tablespoons
cut mochi
2 pieces
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Fushimi
Gion
Learning Japanese(Preply)
I ate New Year’s cuisine.
Ingredients (2 servings)
Koikuchi stew
Konnyaku
40g
Salt (for rubbing salt)
1/4 teaspoon
Hot water (for boiling)
500ml
Burdock
1/2 bottle
water (for exposing)
Appropriate amount
Dried shiitake mushrooms
2 sheets
(A) Rehydrated soup (dried shiitake mushrooms)
300ml
(A) Soy sauce
2 tablespoons
(A) Sugar
1 tablespoon
(A)Mirin
1 tablespoon
(A) Granule Japanese style dashi
1 teaspoon
platform
Fushimi
Gion
Learning Japanese(Preply)
I ate oden.
Oden ingredients (for 4-5 people)
Favorite toppings…Refer to Oden preparation
Kelp and bonito flakes soup stock…1.5L
Soy sauce (light soy sauce if you have it)…4 tablespoons (60ml)
Mirin…4 tablespoons (60ml)
Sugar…1 tablespoon
Salt…about 1/3 teaspoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate ramen.
Ingredients 1 serving
hot water
350ml
●Soy sauce
1 tablespoon (2 if you like strong flavor)
●Mentsuyu (3x concentrated)
1 tablespoon
●Oyster sauce
1 teaspoon
●Chicken soup (powder)
1 teaspoon
●Chicken oil (if available)
1 teaspoon
●Grated garlic (tube)
5mm
●Salt and pepper
a little
●Sesame oil
1/2 teaspoon
Chinese noodle
one person
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate beefsteak.
Ingredients [For 1 person]
Beef sirloin meat [for steak]
250g
garlic
1 piece
salt and pepper
a little
Salad oil
1 tablespoon
salted butter
10g
☆Sauce
red wine
2 tablespoons
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate jjigae hotpot.
material
2 servings
300g silken tofu
Pork belly (thinly sliced) 200g
Kimchi 150g
1/2 onion
1/2 green onion
100g bean sprouts
Shimeji mushrooms 50g
Chive 30
