oden
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate oden. Oden ingredients (for 4-5 people) Favorite toppings...Refer to Oden preparation Kelp and bonito flakes soup stock…1.5L Soy sauce (light soy sauce if you have it)...4 tablespoons (60ml) Mirin…4 tablespoons (60ml) Sugar...1 tablespoon Salt…about 1/3 teaspoon
Nanakusa porridge.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Nanakusa porridge. Ingredients for Nanakusa porridge (for 2-3 people) Rice...1/2 cup Water…600ml (*) Spring Nanakusa… 1 pack of commercially available products Salt…about two pinches
Christmas strawberry cake.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Christmas strawberry cake. Ingredients for this recipe Quantity: 15cm round shape You can purchase all the checked items at once! Separate sponge cake Egg whites… 2 pieces Granulated sugar…60g Egg yolk…2 pieces Light flour…60g Milk… 20g Rice oil (other tasteless and odorless vegetable oils are also OK)… 10g
chikaramochi soba.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chikaramochi soba. Ingredients [For 2 people] 2 balls of soba noodles (boiled) 2 cut rice cakes (100g) Green onion 10cm (30g) 2 tablespoons fried egg Appropriate amount of shichimi chili pepper ☆Soba soup 1 tablespoon mirin 1 teaspoon sugar 2 tablespoons soy sauce 1/3 teaspoon Japanese-style granulated dashi water
ozoni
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate ozoni. Ingredients (2 servings) Chicken thigh 300g Carrot 60g Japanese white radish 60g Shiitake mushroom 1 sheet (A)Water 800ml (A) Alcohol 1 tablespoon (B) Granule Japanese style dashi 10g (B) Light soy sauce 2 tablespoons cut mochi 2 pieces
New Year's cuisine.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate New Year's cuisine. Ingredients (2 servings) Koikuchi stew Konnyaku 40g Salt (for rubbing salt) 1/4 teaspoon Hot water (for boiling) 500ml Burdock 1/2 bottle water (for exposing) Appropriate amount Dried shiitake mushrooms 2 sheets (A) Rehydrated soup (dried shiitake mushrooms) 300ml (A) Soy sauce 2 tablespoons (A) Sugar 1 tablespoon (A)Mirin 1 tablespoon (A) Granule Japanese style dashi 1 teaspoon
oden
platform Fushimi Gion Learning Japanese(Preply) I ate oden. Oden ingredients (for 4-5 people) Favorite toppings...Refer to Oden preparation Kelp and bonito flakes soup stock…1.5L Soy sauce (light soy sauce if you have it)...4 tablespoons (60ml) Mirin…4 tablespoons (60ml) Sugar...1 tablespoon Salt…about 1/3 teaspoon
ramen
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate ramen. Ingredients 1 serving hot water 350ml ●Soy sauce 1 tablespoon (2 if you like strong flavor) ●Mentsuyu (3x concentrated) 1 tablespoon ●Oyster sauce 1 teaspoon ●Chicken soup (powder) 1 teaspoon ●Chicken oil (if available) 1 teaspoon ●Grated garlic (tube) 5mm ●Salt and pepper a little ●Sesame oil 1/2 teaspoon Chinese noodle one person
beefsteak
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate beefsteak. Ingredients [For 1 person] Beef sirloin meat [for steak] 250g garlic 1 piece salt and pepper a little Salad oil 1 tablespoon salted butter 10g ☆Sauce red wine 2 tablespoons
jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate jjigae hotpot. material 2 servings 300g silken tofu Pork belly (thinly sliced) 200g Kimchi 150g 1/2 onion 1/2 green onion 100g bean sprouts Shimeji mushrooms 50g Chive 30