roast beef

I ate roast beef. A chunk of beef steamed in an oven. After baking, slice thinly and sprinkle with gravy to eat. Served with horseradish, mustard and watercress as a condiment.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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potato rice

I ate potato rice. Hokuhoku’s sweet potatoes are delicious, and simple sweet potatoes are rice.

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vegetable roll of pork.

I ate a I ate a vegetable roll of pork. Carrots, enoki mushrooms, and fine green onions are wrapped in pork to give it a teriyaki flavor. Also for lunch. It’s delicious even when it’s cold!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com.

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platter of sashimi

I ate a platter of sashimi. Whether it’s a sashimi platter pack you bought at the store or a single fish fence pack, if you hold down the tips on how to serve it, it will look like a gorgeous sashimi platter!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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cutlet sandwich.

I ate cutlet sandwich. Katsu Sando / Katsu Sando is a sandwich made by sandwiching cutlets with bread, and there are many variations in ingredients and cooking. Because of its reasonable price and quantity, it is also used as a light meal or bento that can be eaten without hassle, and it is also used as an ekiben at Tokyo Station or an empty lunch box at Haneda Airport.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Fried Egg Rice

I ate Fried Egg Rice. Vegetable fried rice and fried egg.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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Muscat cheesecake.

I ate Muscat cheesecake. Rare cheesecake made with French cream cheese sandwiched with white wine jelly and topped with seasonal Shine Muscat.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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aqua pazza

I ate aqua pazza. Acqua pazza and peche allacqua pazza are Neapolitan dishes made by boiling seafood with tomatoes and olive oil.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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spaghetti napolitan

I ate spaghetti napolitan. Napolitan is a Western-style dish of boiled spaghetti fried in tomato ketchup with onions, peppers and ham. It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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hashed beef rice

I ate hashed beef rice. Recommended for hashed beef etc. Butter rice that makes Western food stand out. Put the fried onions in the rice and switch on to complete.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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