Author: masamiyake

I ate mabo eggplant. mabo eggplant is a type of Sichuan dish arranged in Japan. Originally known as “Gyoza eggplant”, this dish uses eggplant and minced meat. In Japan, it is often made with fried eggplants instead of tofu, with the same seasoning as Mapo tofu, and dedicated seasonings are also sold.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate the first grape of this year, the seedless Delaware. Delaware is a type of grape, a natural hybrid of American origin. The seeds inside the fruit are removed by the gibberellin treatment and shipped as seedless grapes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Okonomiyaki. Okonomiyaki (okonomiyaki) is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat, seafood, and other ingredients you like.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Today I had an Italian pizza at Piazzara. As the name of “PIZZERIA” means, the pizza is a specialty of our shop, which is hand-made by a store owner who has trained in Tokyo or Italy and baked in a special wood-fired kiln.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate stir-fried meat and vegetables. The cheese has a nice taste♪
Thick, even for only salt and pepper.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chilled udon. Here are some popular and easy recipes for “Chilled Udon”. When it’s hot and you don’t have an appetite, you want to eat cold udon noodles.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried rice. Fried rice is a dish of cooked rice cooked with oil along with various ingredients.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Kabayaki of eel. Kabayaki is a fish dish in which long fish are opened to remove the inner bones, skewered, unglazed and then grilled with a rich sauce mixed with rich soy sauce, mirin, sugar and sake.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate zaru soba. It is a type of buckwheat dish and is one of the menus often seen at Japanese restaurants.
Among buckwheat noodles, it is famous alongside Morisoba (soba), so simply speaking,
It often refers to zaru soba and mori soba.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate the Kushikatsu set meal. Kushi-katsu is a Japanese dish in which meat and vegetables are stabbed on skewers, battered, and fried. Ingredients, cooking methods, eating and drinking styles and names vary depending on the region.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com