Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate seafood bowl.
Ingredients (for 2 people)
Rice (hot)
2 bowls
Tuna (for lean/sashimi)
100g
Salmon (for sashimi)
100g
Squid (for sashimi)
70g
Blue perilla
4 pieces
how much
40g
shellfish vegetables
Appropriately
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate eel rice.
Ingredients (2 servings)
rice
300g
Grilled eel
1/2 fish
Japanese ginger
1 piece
Onion
One
(A)White sesame seeds
1 teaspoon
(A) Attached sauce
1 bag
(A)Japanese pepper
a little
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate herb grilled chicken.
Ingredients [For 2 people]
1 chicken thigh (250g)
1 clove of garlic
2 tablespoons soft flour
2 sprigs of rosemary
1 tablespoon olive oil
☆Seasoning
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate teriyaki yellowtail.
Ingredients (4 pieces)
Yellowtail
4 slices
●Soy sauce
3 tablespoons
●Alcohol
2 tablespoons
●Mirin
2 tablespoons
●Sugar
2 tablespoons
●Water
1 tablespoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate grilled pork ramen.
Ingredients 1 serving
hot water
350ml
●Soy sauce
1 tablespoon (2 if you like strong flavor)
●Mentsuyu (3x concentrated)
1 tablespoon
●Oyster sauce
1 teaspoon
●Chicken soup (powder)
1 teaspoon
●Chicken oil (if available)
1 teaspoon
●Grated garlic (tube)
5mm
●Salt and pepper
a little
●Sesame oil
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate cutlet curry.
Ingredients for 2-3 people
Large onion (chopped)
half
Small carrot (ground)
half
Garlic (chopped)
1 piece
Ginger (chopped)
1 piece
oil
Appropriate amount
Consomme (cube type)
1
water
1 liter
●Kokumaro curry (spicy)
half
●Oyster sauce
1 teaspoon
●Sugar
1 teaspoon
●Garam masala (spice)
1 teaspoon
butter
10g
Tonkatsu just fried as a side dish
For the number of people
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate jjigae hotpot.
Ingredients (for 2 people)
Thinly sliced pork belly 150g
Silken tofu 200g
200g clams
Kimchi 150g
1/2 bunch of enoki mushrooms
Green onions (appropriate amount)
tablespoon of sesame oil
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate fried gyoza.
Ingredients (2 servings)
dumpling skin
17 pieces
Water (for glue)
1 tablespoon
minced pork
100g
cabbage
150g
Leek
20g
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate a hamburger steak.
Ingredients (for 2 large people)
Onion (medium)
1/2 piece (100g)
garlic
1 piece
◯Connections↓↓↓
↓↓↓
○Bread crumbs (use fresh bread crumbs if possible)
1/2 cup
○Prepared soy milk (or milk)
1/2 cup
○Eggs
1 piece
○Crazy salt or regular salt
1 teaspoon
○ Coarsely ground black pepper
a little
○Pepper (normal)
a little
○Nutmeg
A little bit if you have it
Minced beef/pork
300g
grilling oil
1 tablespoon
△Stew sauce↓↓↓
↓↓↓
△Red wine (+water)
1 cup
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate pork shabu hotpot.
Ingredients [For 2 people]
Pork belly shabu-shabu meat
300g
Chinese cabbage
100g
Mizuna
1/2 bag (100g)
Enoki
1 bag (100g)
Green onion [white part]
1 piece
Ponzu soy sauce
Appropriate amount
☆Dashi
Kelp [dried]
10cm
