seafood bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate seafood bowl. Ingredients (for 2 people) Rice (hot) 2 bowls Tuna (for lean/sashimi) 100g Salmon (for sashimi) 100g Squid (for sashimi) 70g Blue perilla 4 pieces how much 40g shellfish vegetables Appropriately
eel rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate eel rice. Ingredients (2 servings) rice 300g Grilled eel 1/2 fish Japanese ginger 1 piece Onion One (A)White sesame seeds 1 teaspoon (A) Attached sauce 1 bag (A)Japanese pepper a little
herb grilled chicken.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate herb grilled chicken. Ingredients [For 2 people] 1 chicken thigh (250g) 1 clove of garlic 2 tablespoons soft flour 2 sprigs of rosemary 1 tablespoon olive oil ☆Seasoning
teriyaki yellowtail.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate teriyaki yellowtail. Ingredients (4 pieces) Yellowtail 4 slices ●Soy sauce 3 tablespoons ●Alcohol 2 tablespoons ●Mirin 2 tablespoons ●Sugar 2 tablespoons ●Water 1 tablespoon
grilled pork ramen.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate grilled pork ramen. Ingredients 1 serving hot water 350ml ●Soy sauce 1 tablespoon (2 if you like strong flavor) ●Mentsuyu (3x concentrated) 1 tablespoon ●Oyster sauce 1 teaspoon ●Chicken soup (powder) 1 teaspoon ●Chicken oil (if available) 1 teaspoon ●Grated garlic (tube) 5mm ●Salt and pepper a little ●Sesame oil
cutlet curry.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate cutlet curry. Ingredients for 2-3 people Large onion (chopped) half Small carrot (ground) half Garlic (chopped) 1 piece Ginger (chopped) 1 piece oil Appropriate amount Consomme (cube type) 1 water 1 liter ●Kokumaro curry (spicy) half ●Oyster sauce 1 teaspoon ●Sugar 1 teaspoon ●Garam masala (spice) 1 teaspoon butter 10g Tonkatsu just fried as a side dish For the number of people
jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate jjigae hotpot. Ingredients (for 2 people) Thinly sliced pork belly 150g Silken tofu 200g 200g clams Kimchi 150g 1/2 bunch of enoki mushrooms Green onions (appropriate amount) tablespoon of sesame oil
fried gyoza.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate fried gyoza. Ingredients (2 servings) dumpling skin 17 pieces Water (for glue) 1 tablespoon minced pork 100g cabbage 150g Leek 20g
hamburger steak.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate a hamburger steak. Ingredients (for 2 large people) Onion (medium) 1/2 piece (100g) garlic 1 piece ◯Connections↓↓↓ ↓↓↓ ○Bread crumbs (use fresh bread crumbs if possible) 1/2 cup ○Prepared soy milk (or milk) 1/2 cup ○Eggs 1 piece ○Crazy salt or regular salt 1 teaspoon ○ Coarsely ground black pepper a little ○Pepper (normal) a little ○Nutmeg A little bit if you have it Minced beef/pork 300g grilling oil 1 tablespoon △Stew sauce↓↓↓ ↓↓↓ △Red wine (+water) 1 cup
pork shabu hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate pork shabu hotpot. Ingredients [For 2 people] Pork belly shabu-shabu meat 300g Chinese cabbage 100g Mizuna 1/2 bag (100g) Enoki 1 bag (100g) Green onion [white part] 1 piece Ponzu soy sauce Appropriate amount ☆Dashi Kelp [dried] 10cm