shishamo smelt

I ate shishamo smelt

Jpeg

. When it is a cold period, I will arrange it in the supermarket. Especially, there are many people who like grilled shiso like to eat as it is and eat whole.

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

curry rice with fried egg

Yesterday, I ate curry rice with fried egg

Jpeg

for the first time in a long time. Just adding egg and powdered cheese to curry makes it even more delicious to eat curry. .
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

chicken rice

I had chicken rice yesterday.
Plenty of vegetables, double the taste with the bacon umami, our standard chicken rice.

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Isobe rice cake

Yesterday, I ate “Isobe rice cake.”
“Isobe rice cake” is a dish with soy sauce cooked baked rice cakes and rolled seaweed.
I baked sugar and soy sauce on a freshly baked rice cakes and baked seaweed.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

sacred sake.

Yesterday, I drank sacred sake.
sacred sake means alcohol that you get on New Year’s Day is “sacred”. This is a drink that you can drink as you wish for longevity in New Year.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

egg of herring in New Year.

In Japan, we eat egg of herring in New Year.
Since herring eggs lay lots of eggs at once, it is indispensable for New Year ‘s cuisine as a symbol of kobao and descendants 繫 栄 from long ago.

lotus root.

Yesterday I ate lotus root.
One of the vegetables often used for osechi dishes is lotus root. There are various opinions as to why it is used, but in general, it is thought that “lottery is attractive” because lotus root has multiple holes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com