Introduce Kyoto to Foreigners !!!
In Japan, we eat osechi dishes at New Year.
Osechi cuisine is a celebration dish to eat in the New Year. Osechi cuisine is packed in a box in the sense of “to overlap with others.” The dishes packed for each stage are different, there are rules to “stuff this in this stage” and meaning to be included in materials and cooking.
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Yesterday, I ate “Toshi – Koshi soba
“.
Toshi-koshi soba means the custom of eating soba with auspicious luck on New Year’s Eve (31 December). … Because buckwheat (buckwheat) is a long stretched and sliced food to make, it is the origin that it began to eat with an auspicious thing such as “Healthy Longevity” “Long-lived Livestock” from “thin and long” .
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I ate sashimi of fresh fish.
When I tried eating it had hardness like crunchy, I understood that it was very delicious. I think that the sashimi that delivers live fish on the spot is delicious.
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Yesterday, I went to eat Tonkotsu Ramen.
As for ramen, miso, soy sauce, salt, tonkotsu etc., there are various kinds.
There are a lot of people who like tonkotsu that is rich and rich in taste. Although I feel a peculiar smell when entering the store, that taste is the only one when I talked.
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, I aheated ramen. It is “miso ramen” to rise to one of things that you want to eat. There are various taste in the ramen such as soy sauce ramen, salt granes, pork bone ramen, but it is a miso, even if it is winter. Warm the cool body.
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Yesterday, I ate boiled ramen
For noodles, special noodles with stiffness are used even when boiled. The seasoning sauce was finished in a rich taste with a meat extract such as pork, Tonkotsu, and a flavor of fish and seafood such as squid, scallops and oyster sauce.
Please fill in plenty of vegetables and enjoy with all your family.
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I ate Udon Suki
of Osaka’s local cuisine. Whether it was a cold period or not, the udon of shaka pork seeps into my mind and body! Please try!
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Today is a special Christmas dinner!
Chicken thigh meal, it is tasty.
It is chicken thigh meat which you eat normally, such as yakitori, Tang raised, Fried chicken and so on.
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Merry Christmas!
Our Christmas dinner was meat of chicken’s crotch.
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Yesterday I ate “Oden
“. I picked up a big pot and had plenty of juice and was relaxed. Very warm soup. The main is a tsukune. Kneading is a food made by shaping the surimi of chicken into dumplings or rods. Put the pastry product (Satsunhiba – Hanpen).
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