Author: masamiyake

Yesterday, I ate a juicy hamburger steak with plenty of flesh. It was very soft and tasty.
　#Japan
#healthy food
#Japanese food
#Japanese culture

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Yesterday I ate a pot – fried udon. Place the noodle making machine, freshly baked, realized the fresh boiled taste. In case
Please enjoy deliciousness of Sanuki Udon stuck to domestic wheat 100% to your heart ‘s content.
#Japan
#healthy food
#Japanese food
#Japanese culture

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I had chicken radish yesterday. To thicken the broth and to add flavor to the radish. It will be rich in chicken taste.
#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

Yesterday, I ate roll cabbage.
Of course, the deliciousness of the cabbage that is cooked cheaply, but the enjoyment of roll cabbage is also in soup. With cabbage and bacon umami plentiful, it is also a feast-friendly soup.
　#Japan
#healthy food
#Japanese food
#Japanese culture

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The menu of dinner yesterday was a yu tofu, and rice. Yu tofu is the one that finished the taste of soybeans ultimately rich and mild. Collaboration with taste of kelp which adds little saltiness.
#Japan
#healthy food
#Japanese food
#Japanese culture

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The main dish of yesterday was a curry style pilaf with chicken. It is a delicious spice.
#Japan
#healthy food
#Japanese food
#Japanese culture

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Yesterday we ate grilled onion and salmon with miso. It is only salt burning in the delicious season of salmon. I changed the mood and applied onion miso and baked it.
#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

I love sushi.
When asking a foreigner, “What is Japan’s gourmet?”, Many people respond “Sushi!”

#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE