Author: masamiyake

Today I ate gratin.
Sparkling eyes on the surface, smell of cheese, Speaking of warm menu, classic macaroni gratin. It is the season that you want to warm your heart and body warmly by eating gratin.
　
#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

Yesterday’s dinner, I ate ramen in a pot of vegetables. Very warm body, it was delicious.

#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

　Yesterday I ate “sukiyaki

Sliced ​​beef is used for general “sukiyaki”, and ingredients such as leek, Chinese cabbage, chrysanthemums, shiitake mushrooms, baked tofu, silataki and kimono are added.
　　#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

Yesterday, I ate a mackerel and radishu.
After steadily rushing down, the radish stewed with a bamboo shoot is a delicious dish which tastes good.
Put together the miso and white sesame and finish it.
#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

Yesterday I ate “Tige pot“.
Tige is one of the pot dishes on the Korean Peninsula where boiled kimchi, meat, fish and shellfish, tofu etc. with soup stock.

Stir-fried with Japanese radish
“Daikon radish” that fits both rice and sake. It is not exaggeration to say that it is the most popular fish dish in winter as our house has many requests!

Make it delicious for its first radish.
#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

I had okonomiyaki yesterday.
We eat Japanese-style pancake with sweet and savory sauce similar to Worcestershire sauce.
Okonomiyaki is Japanese-style pancake made from eggs, flour, water with many different toppings.
　#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

I love sushｐ－i.
“Tuna” was the most frequent voice “Favorite!” From foreigners. Speaking of Japanese sushi, after all this story.

#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE