Japanese Cuisine
eel and egg bowl.

I ate kinshidon or eel and egg bowl.Ingredients [For 4 people]rice4 bowls (600g)Grilled eel (with sauce)2 pieces (250g)egg8 piecesLiquor2 tablespoonsSalad oilmoderate amount☆SeasoningShirodashi4 teaspoonswater100cchttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

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Japanese Cuisine
Nagasaki champon.

I ate Nagasaki champon.Ingredients (for 1 person)Chinese noodles (medium thick noodles; boiled)1 ballcabbage80gbean sprouts(50g ~ )80gonion25g-30gcarrot15g-17g pork(40g ~ )50gKamaboko (on board, etc.)15g-17gI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
fried rice.

I ate fried rice.Ingredients (for 1 person)rice200ggreen onion5 cmBeaten egg (M size)1 piece(A) Soy sauce1 teaspoon(A) Chicken stock base1/2 teaspoon(A) salt and peppertwo knobsSesame oil1 tablespoonsmall green onion (chopped)moderate amountI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
shabu-shabu salad.

I ate a shabu-shabu salad.Ingredients for 3-4 people300g pork (for shabu-shabu, etc.)for boiling meatWater (about 3 cups) 600cc Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
spring rolls.

I ate spring rolls.10 ingredients10 spring roll wrappers150g minced porkVermicelli 40g1/2 carrotBamboo shoots (boiled) 80g2-3 dried shiitake mushrooms1/3 bunch of chivesa little gingerI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
zaru udon.

I ate zaru udon.Ingredients [For 1 person]udon [dried noodles]1 bundle☆ dipping sauceMentsuyu [three times concentrated]50ccwater150ccseasoningFried eggmoderate amountgreen onion (thinly sliced)moderate amountgrated gingermoderate amountwhite sesamemoderate amountI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
negitoro bowl.

I ate a negitoro bowl.Ingredients (for 1-2 people)Seared tuna (for negitoro)About 50 to 80 grams x number of peopleChopped green onionmoderate amountShredded Nori Lavermoderate amountwasabimoderate amount■ ♡ Sauce ♡Liquor2 tablespoonssweet sake1 tablespoonsoy sauce1 tablespoonsugar1/2 teaspoon smallI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
Shirasu grated pasta.

I ate Shirasu grated pasta.Ingredients for grated whitebait pasta (for 2 people)Spaghetti: 160-200g for 2 peopleWhitebait: about 60g Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
ginger pork.

I ate ginger pork.Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespooncooking sake1 tablespoonSesame oil1 tablespoongarnishcabbage150gI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
cutlet curry.

I ate cutlet curry.Ingredients (for 2-3 people)Large onion (chopped)halfSmall carrot (grated)halfGarlic (chopped)1 pieceGinger (chopped)1 pieceoilmoderate amountConsomme (cube type)1water1 literKokumaro curry (spicy)half●Oyster sauce1 teaspoon●Sugar1 teaspoonI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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