Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate meat udon.
Ingredients for 2 people
Thinly sliced beef or pork
200g
Udon
2 servings
Scallions for topping
Appropriate amount
meat udon.
oyakodon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had oyakodon.
Ingredients for 1 person
1/2 chicken (thigh meat)
2 eggs
1/4 onion
●1 tablespoon soy sauce
●1 tablespoon mirin
●1/2 tablespoon sake
●1 tablespoon sugar
grilled salted mackerel.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate grilled salted mackerel.
Ingredients [Serves 2]
1 slice of mackerel (fillet)
Salt (as needed)
150g daikon radish
1 tablespoon salad oil
tomato salad.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had tomato salad.
Ingredients (serves 3-4)
1 large tomato
30g salted wakame seaweed
1/2 teaspoon or more kombucha
1 teaspoon or more soy sauce
3 teaspoons sesame oil
White sesame seeds, as needed
fried udon noodles.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had fried udon noodles.
Ingredients (serves 2)
2 servings of udon noodles
100-150g pork
1/2 carrot
1/2 onion
3-4 cabbage leaves
1 tablespoon soy sauce
1 tablespoon sake
vegetable tempura.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had vegetable tempura.
Ingredients (serves 2):
2 eggplants
4 shishito peppers
1/4 zucchini
2 shiitake mushrooms
50g pumpkin
100g tempura flour
140cc water
Suitable amount of salad oil
spaghetti Napolitan.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had spaghetti Napolitan.
Ingredients
200g thick pasta
1/2 onion
2 green peppers
4-5 sausages
1 tablespoon salad oil
●4 tablespoons ketchup
●3 tablespoons milk
●1 teaspoon medium-thick sauce
●1 teaspoon sugar
●Soy sauce
fried shrimp.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate fried shrimp.
Ingredients [Serves 2]
6 shrimp (with shells)
2 cabbage leaves
1/4 lemon
1/4 onion
1 egg (for boiled eggs)
1 egg (for beaten eggs)
Appropriate amount of plain flour
Appropriate amount of breadcrumbs
Appropriate amount of salad oil
☆Tartar sauce
pork ginger.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate pork ginger.
Ingredients (serves 2)
Pork loin (thinly sliced)
300g
1 tablespoon plain flour
Sauce
2 tablespoons grated ginger
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cooking sake
1 tablespoon sesame oil
bamboo shoot rice.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate bamboo shoot rice.
Ingredients for bamboo shoot rice (cooked rice) (2 cups)
Rice… 2 cups
Boiled bamboo shoots… 120-150g
Fried tofu… 1/2 piece
Leaf buds… a little if you have them
Dashi stock… about 300ml
Soy sauce… 2 and 1/2 tablespoons
Mirin… 2 and 1/2 tablespoons
