meat udon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate meat udon. Ingredients for 2 people Thinly sliced beef or pork 200g Udon 2 servings Scallions for topping Appropriate amount
grilled salted mackerel.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled salted mackerel. Ingredients [Serves 2] 1 slice of mackerel (fillet) Salt (as needed) 150g daikon radish 1 tablespoon salad oil
tomato salad.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had tomato salad. Ingredients (serves 3-4) 1 large tomato 30g salted wakame seaweed 1/2 teaspoon or more kombucha 1 teaspoon or more soy sauce 3 teaspoons sesame oil White sesame seeds, as needed
fried udon noodles.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had fried udon noodles. Ingredients (serves 2) 2 servings of udon noodles 100-150g pork 1/2 carrot 1/2 onion 3-4 cabbage leaves 1 tablespoon soy sauce 1 tablespoon sake
vegetable tempura.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had vegetable tempura. Ingredients (serves 2): 2 eggplants 4 shishito peppers 1/4 zucchini 2 shiitake mushrooms 50g pumpkin 100g tempura flour 140cc water Suitable amount of salad oil
spaghetti Napolitan.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had spaghetti Napolitan. Ingredients 200g thick pasta 1/2 onion 2 green peppers 4-5 sausages 1 tablespoon salad oil ●4 tablespoons ketchup ●3 tablespoons milk ●1 teaspoon medium-thick sauce ●1 teaspoon sugar ●Soy sauce
fried shrimp.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried shrimp. Ingredients [Serves 2] 6 shrimp (with shells) 2 cabbage leaves 1/4 lemon 1/4 onion 1 egg (for boiled eggs) 1 egg (for beaten eggs) Appropriate amount of plain flour Appropriate amount of breadcrumbs Appropriate amount of salad oil ☆Tartar sauce
pork ginger.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork ginger. Ingredients (serves 2) Pork loin (thinly sliced) 300g 1 tablespoon plain flour Sauce 2 tablespoons grated ginger 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon cooking sake 1 tablespoon sesame oil
bamboo shoot rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate bamboo shoot rice. Ingredients for bamboo shoot rice (cooked rice) (2 cups) Rice... 2 cups Boiled bamboo shoots... 120-150g Fried tofu... 1/2 piece Leaf buds... a little if you have them Dashi stock... about 300ml Soy sauce... 2 and 1/2 tablespoons Mirin... 2 and 1/2 tablespoons