The Jidai Matsuri Festival
The Meiji Restoration period Supporting the Shogunate. At the time of the Meiji Restoration, when the shogunate vassals rebelled in the Tohoku region, This is a model of the costume they wore at that time.
The Jidai Matsuri Festival
History The emperors used to live in Kyoto for many centuries since 794, the year of capital foundation in Kyoto. It was 1868 when the emperor moved the capital to Tokyo. People in Kyoto needed to create the Jidai Festival to revitalize the city.Heian Shrine was built in 1895 in commemoration of the 1,100th anniversary of founding the capital in Kyoto. It is dedicated to two emperors: Kanmu, the first emperor of Kyoto, and Komei, the last emperor of Kyoto.
The Jidai Matsuri Festival
Overview On October 22, Kyoto celebrate the Jidai Matsuri Festival, one the Three Big Festivals of Kyoto. At 12:00 noon, the festival procession starts the Old Imperial Park and arrives at Heian Shrine at 14:30.Just like the other two festivals, the Jidai Festival shows a long procession in the center of Kyoto City. It’s a 2-kilometer-long parade composed of 2,000 people dressed in the old costumes from different eras (Jidai) in Japanese history.Weather will be nice. Let’s go to see it!
beef curry rice.
I ate beef curry rice.material4 servingschopped beef250gonion1 pieceolive oil (for marinating)1 tablespoonCarrotsOnepotatoes250ggarlic1 pieceolive oil (for baking)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bulgogi beef.
I ate bulgogi beef.Ingredients (for 2 people)bulgogi beef200gbean sprouts60-100gCarrot (small size: about 1/2)50gRadish (about 1/8)50gChives (about 1/3 bunch)30gkimchi40g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
macaroni gratin.
I ate macaroni gratin.Ingredients (for 2 people)onion1/2 piece*Chicken thigh (or shrimp)100-120gbutter20g (2 pieces from my butter storage)flour2-3 tbspmilk400C#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
chicken pot.
I ate chicken pot.Ingredients (for 2 people)Chicken thigh300gSesame oil100mlgreen onionTwomizuna200genoki mushrooms100gsoup#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried oysters.
I ate fried oysters.ingredients for 4 people20 oysters1/2 lemondressing Wheat flour (soft flour) 10 tbsp Water size 7*1 eggBread crumbs (for dry thinning)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
sushi rolls.
I ate sushi rolls.Ingredients (1 piece)Rice (vinegared rice)200gingredientsEgg (Atsuyaki egg)20gSakura Denbu20gMitsuba (boiled)20gDried Shiitake Mushrooms (Seasoned/Sliced)20gKanpyo (seasoned)20gGlue (19×21cm)1 sheet#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kamigamo Shrine
Kasagake Ceremony Kasagake is an ancient Japanese archery event that appears in the Nihon Shoki (Chronicles of Japan). There are two types of kasagake: tokasagake, in which the archer shoots at a 40-centimeter square target about 5 meters away from the horse, and kokasagake, in which the archer shoots at a 10-centimeter square target set up low on the ground. Female archers also ride on horseback. There will be seats for spectators and English commentary will be provided.