bang bang ji.
I ate bang bang ji.materialchicken breast200gLiquor2 tablespoonsCucumber (shredded)Onetomato1 piece Miso2 tablespoons★Soy sauce1/2 tbsp★Mirin1 tablespoon*Sugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mapo tofu bowl.
I ate a mapo tofu bowl.Ingredients (for 2 people)1/2 block of silken tofu150g minced pork1/2 white onion1/2 piece ginger1 clove of garlic#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
salt-grilled mackerel.
I ate salt-grilled mackerel.Ingredients (for 1 person)Mackerel (200g)1 slicecooking sake2 tablespoonssalta littleMacrophyll1 sheetgrated radishmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
assortment of tempura and nigiri sushi.
I had an assortment of tempura and nigiri sushi.materialleftover nigiri sushimoderate amountTempura battermoderate amountfrying oilmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
wonton noodles.
I ate wonton noodles.Ingredients (for 2 people)■ Soy sauce soupchicken top meat120gchicken wings200gginger1 pieceJapanese leek15cmSakehalf a cupglass soup base2 tablespoonsSoy sauce4 tablespoons and 1 teaspoonsalt1 teaspoonSesame oilhalf teaspoonwatercup 6sugara pinch#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com■ Wonton
grilled ribs.
I ate grilled ribs.Ingredients (for 2 people)beef short rib220gSoy sauce1 tablespoonGarlic (grated)1-2 piecessugar/liquor2/3 tbsp eachSesame oil1/2 tbspsalt and peppera little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
ginger pork.
I ate ginger pork.Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
keema curry rice.
I ate keema curry rice.Ingredients (for 4 people)turmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter10gwatermoderate amounttomato Keema curryminced pork300gonion1/2 piececan of cut tomatoes400gwater200ml(B) curry roux100g(B) Salted butter20g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
roast beef.
I ate roast beef.Ingredients (for 4 people)Beef thigh400g garlic1 piece salt1 teaspoon black pepper (coarse)a little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
sardine burger.
I ate a sardine burger.material2 servingssardine3 tailsLiquor2 tablespoonsFirm tofu1/2onion1/4 piecegreen onion10cmMacrophyllFour#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com