Author: masamiyake

I ate bang bang ji.
material
chicken breast
200g
Liquor
2 tablespoons
Cucumber (shredded)
One
tomato
1 piece

• Miso
  2 tablespoons
  ★Soy sauce
  1/2 tbsp
  ★Mirin
  1 tablespoon
  *Sugar
  1 tablespoon
  #Japan.#healthy food.#Japanese
  food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a mapo tofu bowl.
Ingredients (for 2 people)
1/2 block of silken tofu
150g minced pork
1/2 white onion
1/2 piece ginger
1 clove of garlic
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate salt-grilled mackerel.
Ingredients (for 1 person)
Mackerel (200g)
1 slice
cooking sake
2 tablespoons
salt
a little
Macrophyll
1 sheet
grated radish
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I had an assortment of tempura and nigiri sushi.
material
leftover nigiri sushi
moderate amount
Tempura batter
moderate amount
frying oil
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate wonton noodles.
Ingredients (for 2 people)
■ Soy sauce soup
chicken top meat
120g
chicken wings
200g
ginger
1 piece
Japanese leek
15cm
Sake
half a cup
glass soup base
2 tablespoons
Soy sauce
4 tablespoons and 1 teaspoon
salt
1 teaspoon
Sesame oil
half teaspoon
water
cup 6
sugar
a pinch
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
■ Wonton

I ate grilled ribs.
Ingredients (for 2 people)
beef short rib
220g
Soy sauce
1 tablespoon
Garlic (grated)
1-2 pieces
sugar/liquor
2/3 tbsp each
Sesame oil
1/2 tbsp
salt and pepper
a little
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate ginger pork.
Ingredients (for 2 people)
pork loin (sliced)
300g
cake flour
1 tablespoon
Sauce
grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate keema curry rice.
Ingredients (for 4 people)
turmeric rice
rice
2 go
(A) Turmeric
1 teaspoon
(A) Salted butter
10g
water
moderate amount
tomato Keema curry
minced pork
300g
onion
1/2 piece
can of cut tomatoes
400g
water
200ml
(B) curry roux
100g
(B) Salted butter
20g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate roast beef.
Ingredients (for 4 people)
Beef thigh
400g

garlic
1 piece

salt
1 teaspoon

black pepper (coarse)
a little
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a sardine burger.
material
2 servings
sardine
3 tails
Liquor
2 tablespoons
Firm tofu
1/2
onion
1/4 piece
green onion
10cm
Macrophyll
Four
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com