Japanese Cuisine
simmered summer vegetables.

I ate simmered summer vegetables.material2 servingsPumpkin (200g)1/6 pieceOkra5eggplantTwoMini TomatoThreesalt (for scraping)moderate amountHot water (for boiling)1000ml#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
red snapper.

I ate red snapper.material2 servingsThailand (350g)One animalgreen onion1/3ginger10g(A) water150ml(A) Soy sauce2 tablespoons(A) Liquor2 tablespoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
cold Chinese soba.

I ate cold Chinese soba.material2 servingsChinese noodle2 ballswatermoderate amountingredientsCucumberOnetomato1 pieceham4 sheetsbeaten egg2 pieces#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
beef stew.

I ate beef stew.Ingredients (for 4 people)Beef thigh (for stew)300gsalt1/2 teaspoonblack peppermoderate amountOnions (200g)1 piecePotatoes (150g)1 piececarrots (100g)1/2broccoli (boiled)80gsalted butter15gred wine100ml#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
horse mackerel set meal.

I ate a horse mackerel set meal.Ingredients for fried horse mackerel (for 2-3 people) Horse mackerel: 2 to 3 pieces of grated horse mackerelWheat flour… about 1 tablespoonBeaten egg … 1/2Bread crumbs…appropriate amountDeep-frying oil: Appropriate amountShredded cabbage … appropriate amount to your likingPerilla shredded … appropriate amount to your likingWorcestershire sauce or tartar sauce…#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
green onion ramen.

I ate green onion ramen.Ingredients (for 1 person)ramen1 servinggreen oniononeroasted pork filletabout 3 Sesame oil2 teaspoons Oyster sauce1 teaspoon Soy sauce1 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
spring rolls.

I ate spring rolls.Ingredients (for 10 sticks)spring roll skin10 sheetsminced pork150gvermicelli40gcarrot1/2 pieceBamboo shoots (boiled)80gdried shiitake2 to 3chives1/3 bunchgingera little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
beefsteak

I ate beefsteak.Ingredients [For 1 person]Beef sirloin [for steak]250ggarlic1 piecesalt and peppera littleSalad oil1 tablespoonsalted butter10g☆ saucered winetablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
vegetable salad.

I ate a vegetable salad.Salad ingredients (for 2 people)2-3 types of leafy raw vegetables, about 100gExamples of raw leafy vegetables lettuce, sunny lettuce, frilly lettuce, salad greens,Baby leaf, mizuna, sprout, endive, etc.#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
fish soup.

I ate fish soup.materialEasy-to-make quantity98g small size 3 pieces of fish ara10 cm green onion1/2 block of tofu2.5 cups of water3 tablespoons sakemiso#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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