Japanese Cuisine
roast beef.

I ate roast beef.Ingredients (3-4 servings)Beef Block (Thigh or Shoulder)400gsalt2/3 teaspoonPeppermoderate amountSalad oil1 tablespoon■ [Simple sauce that can be made in passing]soy sauce50ccsweet sake25cc#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
hamburger steak.

I ate hamburger steak.Ingredients [For 1 person]snoring meat150gonion1/4 (50g)salta pinchPeppera littleSalad oil1/2 tbsp☆ Garlic soy sauce#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
chawanmushi

I ate chawanmushi.ingredients for 3 people2 eggs● 400cc dashi stock (2 tsp dissolved Honda dashi)● 1 tsp soy sauce● 1 tsp mirin● A pinch of saltIngredients of your choice#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
grilled mochi.

I ate grilled mochi.Ingredients (for 2 people)KirimochitwoGrilled seaweed (whole type)1/2 sheetKikkoman Special Whole Soybean Soy Saucemoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
nigiri sushi.

I ate nigiri sushi.materialsushi rice330 g freshly cooked rice25 ml rice vinegar1/2-1 tablespoon sugar1/2 teaspoon salt3 medium fatty tuna3 tablespoons how much3 slices salmon3 slices boiled octopus3 slices Atsuyaki egg6 sweet shrimp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
mountain of tuna.

I ate a mountain of tuna.Ingredients (for 2 people)Tuna (fence, for sashimi)200gsoy sauce2 tablespoonsyam180gShirodashi1 tablespoonvinegar (to prevent discoloration)2 dropsAonori1 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
fried dumplings.

I ate fried dumplings.Ingredients (for 24 pieces)Gyoza skin (large size) … 24 sheetsMinced pork…150gCabbage…150gGreen onion … 1/2Chinese chives…5 to 6 piecesGrated garlic…1 pieceGrated ginger … 1 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
grated yam soba.

I ate grated yam soba.Ingredients (for 2 people)Approximate amountBuckwheat (dried)2 bundlesJapanese yam (grated)30gegg yolktwoChopped Noriappropriatelygreen onion (chopped)appropriatelyKikkoman Powder Soy Sauce Wasabi Flavormoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
asparagus pork rolls.

I ate asparagus pork rolls.material2 servingsAsparagusTwoPork belly (thinly sliced)100gsalt1/4 teaspoonblack pepper1/4 teaspoonStarch1 tablespoonSalad oil1 tablespoonmixed seasoning#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more
Japanese Cuisine
pork kimchi.

I ate pork kimchi.Ingredients [For 2 people]thinly sliced ​​pork belly200gLeek1/3 bundleonion1/2 piecekimchi100gSesame oil1/2 tbspMentsuyu (three times concentrated)1/2 tbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

Read more