Japanese Cuisine
kushikatsu skewed meat

I ate kushikatsu.material2 servingsPork fillet (lump)200gonion1 pieceSalt and pepper1/4 teaspoonClothingcake flour1 tablespoonBeaten egg1 pieceBread crumbs50gFried oilAppropriate amountWorcestershire sauceTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
tuna tataki bowl.

I ate a tuna tataki bowl.material1 servingTuna (for sashimi, fence)100gGrated radishAppropriate amountMacrophyll1 sheetPonzu sauce1 tablespoonSesame oil2 tsprice#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
vegetable gratin.

I ate vegetable gratin.Ingredients for 2 peoplePumpkin and broccoli (frozen) 5 or 6 slices each1/2 onionShimeji 1/2 shareseasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried shrimp in oyster sauce.

I ate fried shrimp in oyster sauce.Ingredients (for 4 people)Shrimp (with shell, headless)12 tailssalta littlepotato starch3 tbspChinese cabbage2 sheetsbroccoli1 sharegarlic1 pieceSalad oil2 tbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
beef curry rice.

I ate beef curry rice.Ingredients for 2 people Beef (block) 200gA little salt and pepper1 onion2 potatoes1/2 carrot2 tablespoons of salad oilButter 10g#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
chicken teriyaki rice bowl.

I ate chicken teriyaki rice bowl.Ingredients (for 1-2 people)Chicken thigh … 1 piece (about 300g)Salty sauce … 1 and 1/2 tablespoonMirin … 1 and 1/2 tablespoonsSake … 1 and 1/2 tablespoonsSugar … 1/2 tablespoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
yakiniku salad.

I ate yakiniku salad.Ingredients (for 3-4 people)Thigh meat for grilled beef … 300gFlavor・ Chopped green onions … 3 tbsp・ Grated garlic … 1/2 teaspoon・ Salty soy sauce … 3 tbsp・ Sesame oil … 2 tbsp・ Mirin, sugar … 1 1/2 tablespoon each・ Doubanjiang … 1 teaspoon・ Pepper … a littleRadish … 4 cm (about 180 g)Carrot … 4cm (about 80g)Sunny lettuce … 4 sheets#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
chicken wings

I ate chicken wings.6 to 12 ingredients (1 to 2 people)■ 6 to 12 chicken wings(Around 20 in the wings)Salt and pepper (before baking) a littlePotato starch (before baking) Appropriate amount~ Seasoning ~#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
meatloaf

I ate meatloaf.Ingredients for 4-5 peopleGo minced minced meat 300g● 1 egg● Bread crumbs 40g● 90cc of milk (1/2 cup)1 small grated carrot15g butterSmall onion 1#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
pork ginger.

I ate pork ginger.Ingredients for 2-3 peoplePork loin 300g★ Ginger tube 4 cm★ Small sugar 1★ Sake Dai 1★ Salty sauce size 2★ Mirin size#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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