horumonyaki
I ate horumonyaki.Ingredients for 2 people200 grams of hormone1 bunch of garlicBean sprout half bagA little salt and pepperHormone sauce1 tablespoon soy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
yakiniku salad.
I ate yakiniku salad.Ingredients (for 4 people)Beef (for grilled meat) 300gSeasoning for seasoning1 tablespoon of sesame oil1 tablespoon of salty sauce1 tablespoon chopped green onion1/2 tablespoon of sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
steamed chicken breast.
I ate steamed chicken breast.material1 chicken breast1 tablespoon salted kojiAppropriate amount of pepperGinger tube 3 cmGarlic tube 3 cm#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled mackerel with salt
I ate grilled mackerel with salt.materialFor 2 peopleMackerel (fillet)1 piecesaltAppropriate amountJapanese white radish150gSalad oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
soy sauce ramen.
I ate soy sauce ramen.material1 servingChinese noodles (raw)1 ballHot water (for boiled)Appropriate amountsoupHot water500ml(A) Salty soy sauce1 tablespoon(A) Chicken glass soup base1/2 teaspoon(A) Granule Japanese style1/2 teaspoon(A) Grated ginger#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried noodle.
I ate fried noodle.Ingredients for 2 people2 udon noodlesPork 100-150g1/2 carrot1/2 onion3-4 cabbage● 1 tablespoon of salty sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
okonomiyaki
I ate okonomiyaki.2 small materials☆ 100g of cake flour☆ Water 100cc☆ 1 egg☆ 1 tablespoon of dashi stock☆ 1 tablespoon of fried balls1/8 cabbage10 pieces of light pork ribs (about 5 pieces per piece)Mochi (if you like)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hashed beef rice.
I ate hashed beef rice.Ingredients (for 2-3 people)Beef (either "cut off" or "thinly sliced")About 120 gramsOnions (medium to large)1 pieceBoiled bamboo shoots (Moso bamboo)About 100 gramsMushrooms such as shiitake mushroomsAs appropriateRoux (for hayashi rice or beef stew)60 grams#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
beef steak.
I ate beef steak.Ingredients (for 2 people)Estimated amountBeef (for steak)300gsalta littleBlack pepper (coarse)a littleOnions (chopped)1/2 pieceGarlic (chopped, large)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
platter of boiled vegetables
I ate a platter of boiled vegetables.materialFor 2 peoplebroccoli1/4 shareCarrots1/2Potatoes1 piece (150g)☆ Who is sesamemayonnaise2 tablespoonsWhite pickpocket sesame2 tspmilk#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com