grilled spring rolls.
I ate grilled spring rolls.Ingredients for 4 peoplePork 150g● Shiitake mushrooms (1/4 cut) 5-6 pieces● Bean sprout half pack● Garlic (5 cm cut) semilattice1 tablespoon of sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
roast beef.
I ate roast beef.Ingredients 3-4 servingsBeef block (peach and shoulder) 400g2/3 teaspoon saltAppropriate amount of pepper1 tablespoon of salad oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
bitter gourd champuru
I ate bitter gourd champuru.Material 4One bitter gourd 20-30 cmPork 150gCotton tofu 200g2 eggsKatsuobushi 1 #Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled pork with ginger.
I ate grilled pork with ginger.material(For 4 people)・ Boston butt loin (thin slice) 300g 2 to 3 mm thick.[Sauce]・ 1 tablespoon ginger[A]・ 4 tablespoons of salty sauce・ 3 tablespoons mirin・ Suitable amount of cabbage・ 1 tablespoon of salad oil#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
beef stew.
I ate beef stew.Ingredients (for 4 to 6 people)Beef (for stew)400gPotatoes3-4 piecesCarrots2-3Onion (Large)1 pieceGranule soup base1 and 1/2 teaspoonsalta littleRough black peppera littleBay leaf2 sheets#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried noodle.
I ate fried noodle.Ingredients for 2 people2 udon noodlesPork 100-150g1/2 carrot1/2 onion3-4 cabbage● 1 tablespoon of salty sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
okonomiyaki
I ate okonomiyaki.material2 servingsCabbage (200g)1/4 piecematerialegg1 piececake flour50gwater100mlRibs sliced meat130gSalad oil1 tablespoonMustard mayonnaise#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
keema curry.
I ate keema curry.5 dishes of ingredientsmaterialQuantity185g Java curry1/2 boxMinced beef and pork250gonion1 inTomato1 inEggplant2green pepper2 piecesPaprika (yellow)1 /#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Tuna bowl.
I ate Tuna bowl.material1 servingrice200gTuna (for Negitoro)100gSmall onion10gGlue (19 cm x 6 cm)1 sheetTenkasu5gEgg yolk (Ⅿ size)1 pieceSauceMentsuyu (double concentrated)2 tspsoy sauce1 tspsugar1/2 teaspoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
chilled Chinese.
I ate chilled Chinese.material(For 2 people)・ Chinese noodles (raw) 2 balls (240g) The one just taken out of the refrigerator is good.・ 2 eggs[Water-soluble powder]・ 1/2 tablespoon of katakuri powder・ 1/2 tablespoon of water・ 4 pieces of ham (60g)・ One cucumber (100g)・ 1 tomato (small) (100g)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com