marinated salmon.
I ate marinated salmon.materialFor 4 peoplesmoked salmon100gCream cheese [potion type]4 pieces (72g)onion1/2 piece (100g)Mini Tomato8 pieceslettuce2 sheets (60g)Lemon [domestic]2 slicesSalt and pepper#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried chicken.
I ate fried chicken.materialChicken thigh 300g● 1 piece of grated garlic● 1 piece of grated ginger● 2 tablespoons of sake● 1 tbsp soy sauce 1.1 / 2● 1 teaspoon of sesame oilegg#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
chilled Chinese.
I ate chilled Chinese.material1 servingChinese noodles (raw)1 ballHot water (for boiling)Appropriate amountIce water (for tightening noodles)Appropriate amountEgg (medium size)1 pieceSalad oil1 tablespoonHamThreeCucumber1/2tomato1/2 pieceSaucevinegar3 tbspCold water2 tablespoonssoy sauce1.5 tbspSesame oil1 tablespoonsugar1/2 tbspRed pickled ginger10g#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
tuna bowl.
I ate a tuna bowl.material1 servingrice150gTuna (for sashimi / fillet)100g(A) Mirin1 tablespoon(A) Sake1 tablespoon(A) Salty soy sauce2 tablespoons(A) Grated ginger#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried shrimp.
I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littleCake flour1 tablespoonegg1 pieceBread crumbs#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
raw spring rolls.
I ate raw spring rolls.For 7 ingredients7 raw spring rolls14 shrimp1 carrot (sliced)1 cucumber (sliced)About 10 pieces of perilla (sliced)7 sunny lettuceSweet chili sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
beef curry rice
I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 pieceOlive oil (for baking)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
nigiri sushi.
I ate nigiri sushi.materialSushi rice330 g freshly cooked rice25 ml rice vinegar1/2-1 tbsp sugar1/2 teaspoon salt3 pieces of fatty tuna3 tbsp3 slices of salmon3 slices boiled3 slices of thick roasted egg6 tail sweet shrimp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fruit cake.
I ate fruit cake.Material 25cm pound type200g butter (salted or unsalted if you like)Granulated sugar 180g3 eggs200g of dried fruit pickled in rum(Raisins, cranberries, cherries, pineapples, apricots, etc.)Orange peel#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled mackerel with salt
I ate grilled mackerel with salt.materialFor 2 peopleMackerel (fillet)1 piecesaltAppropriate amountRadish150gSalad oilTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com