matsutake mushroom rice

I ate matsutake mushroom rice. We will make “rice cooked with matsutake mushrooms” using matsutake mushrooms, which are treated as kings in the taste of autumn!
Matsutake mushrooms, which have a strong aroma, lose their flavor very quickly, so it is recommended that you cook them while they are still fresh!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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