Kamameshi kettle rice

I ate Kamameshi. Kamameshi is a cooked rice dish in which seasonings such as soy sauce and mirin are added to rice, and ingredients such as shiitake mushrooms and chicken are placed on top of it and cooked in a kettle for one person. It is a kind of cooked rice, but it is characterized by serving it as it is on the table, rather than using it from a kettle to a bowl.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

fish ball hot pot

I ate a fish ball hot pot. The chicken balls are fluffy and soft, and the vegetables can absorb the flavor of chicken stock! !! You can enjoy 〆 and it’s delicious twice ~ ♪

250 x 250 Professional Supplement Center Freshest Vitamins

chicken grill

I ate chicken grill. Heat the grill or grill and line up with the meat skin down. When it gets brown and brown, turn it over and bake it again, and adjust the heat so that it does not burn.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

Ginger-grilled

I ate ginger. Ginger-grilled (ginger-grilled) is a Japanese dish of grilled meat soaked in sauce with ginger juice. It is a recipe based on pork, and simply speaking of ginger-grilled means “pork ginger-grilled”. Also called pork ginger in Japanese English,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

keema curry.

I ate keema curry. Keema Curry (Qeema Curry) is one of the Indian dishes. Curry dish made from minced meat.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

matsutake mushroom rice

I ate matsutake mushroom rice. We will make “rice cooked with matsutake mushrooms” using matsutake mushrooms, which are treated as kings in the taste of autumn!
Matsutake mushrooms, which have a strong aroma, lose their flavor very quickly, so it is recommended that you cook them while they are still fresh!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

Mont Blanc cake

I ate Mont Blanc cake ,. Montblanc is a cake made by squeezing cream made from chestnuts on the top of the dough. It is called this because it was made to resemble the shape of a mountain.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

curry pot

I ate a curry pot. Introducing the recipe for the curry hot pot. It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

grilled salmon with tartar sauce

I ate grilled salmon with tartar sauce. It is a simple dish that is baked in a toaster with plenty of tartar sauce and cheese on a salmon that has been crispy baked in a frying pan.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

hamburger steak

I ate a hamburger steak. Hamburger (English: hamburg steak, hamburger steak, hamburger) is a meat dish that originated in Germany. The official name is hamburger steak or hamburger steak.

250 x 250 Professional Supplement Center Freshest Vitamins