potato and scallop gratin
I ate potato and scallop gratin.Ingredients for 2 people4 boiled scallops1 piece of garlic2 potatoes (200g)Milk 150ml1 pinch of saltA little black pepper#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
soy sauce ramen.
I ate soy sauce ramen.Ingredients for 1 servingHot water 350ml● 1 tablespoon of soy sauce (2 for those who like strong taste)● Mentsuyu (3 times concentrated) 1 tbsp● 1 teaspoon of oyster sauce● 1 teaspoon chicken glass soup (powder)● 1 teaspoon chicken oil (if any)● Grated garlic (tube) 5mm#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
platter of sashimi.
I ate a platter of sashimi.materialTuna [sashimi]Appropriate amountYellowtail [sashimi]Appropriate amountSalmon [sashimi]Appropriate amountSea bream [sashimi]Appropriate amountHorse mackerel [sashimi]Appropriate amountJapanese white radish10 cm#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hijiki rice.
I ate hijiki rice.material2 servingsHijiki (boiled in water)200gBoiled soybeans50gCarrots1/4Sesame oil1 tsp(A) Salty soy sauce1 tablespoon(A) Mirin2 tablespoons(A) SakeTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
curry nabe.
I ate curry nabe.Ingredients for 3-4 peopleSliced pork 200g3 potatoes1 carrot1 pack of sausages (without)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
soup dumpling hot pot.
I ate soup dumpling hot pot.cIngredients (for 2 people)gyoza10 piecesBean sprouts1 bagLeekOneShimeji mushroom1/2 bag (about 100g)water3 cups#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Sundubuchige
I ate Sundubuchige.Ingredients for 2 people1 silken tofuAbout 10 clamsPork 100g1/2 green onionWater 500cc#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
pork ginger
I ate pork ginger.material2 servingsPork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tablespoonssoy sauce2 tablespoonssugarTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
sweet and sour sauce ankake of white fish.
I ate a sweet and sour sauce ankake of white fish.Ingredients for 2-3 peopleWhite fish (horse mackerel is recommended) 250gA little salt and pepperAppropriate amount of salad oil1 onion (thin slice)1 small carrot (julienne)Your favorite amount of green onions, paprika, etc.Vinegar size#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Hoikoro
I ate Hoikoro.Plenty of ingredients for 2 peoplePork (rose slices, chopped pork, etc.) 150gCabbage 1 / 6thLong onion 1 / 3rd place1-2 peppers1 tablespoon of oilseasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com