cold pork shabu-shabu.
I ate cold pork shabu-shabu.material2 servingsPork loin (for shabu-shabu)200gHot water (for boiling)Appropriate amountCold water (for cooling)Appropriate amountonion100gWater (for exposure)Appropriate amountlettuce50gPonzu sauceTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
hamburger steak.
I ate a hamburger steak.Material for 2 large people1/2 onion (medium) (100g)1 piece of garlic◯ Connections ↓ ↓ ↓ ↓ ↓ ↓○ Bread crumbs (preferably with raw bread crumbs) 1/2 cup○ Prepared soy milk (even milk) 1/2 cup○ 1 egg#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
squid dumplings.
I ate squid dumplings.material8 piecessquid1 cuponion1/2 pieceHanpen1 sheetShumai skin20 sheets(A) Grated ginger1/4 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
red miso soup.
I ate red miso soup.material2 servingsNameko100gwater400mlRed miso1 tablespoonGranule Japanese style1 tsptoppingSmall onion (cut into small pieces)Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
nigiri sushi
I ate nigiri sushi.Ingredients for 4 peoplecooked rice2 go (640 g)Mizkan with sushi vinegar and kelp4 tbsporMizkan easy vinegar6 tbsp Tuna (for sashimi)8 slicesSalmon (for sashimi)8 slicesThick omelet8 slices (1 slice 10g)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
tuna nigiri sushi.
I ate tuna nigiri sushi.Ingredients for 4 people8 slices of lean tunaRice 250gSushi vinegar 30ccA little wasabi#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grilled dumplings.
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Zaru soba.
I ate Zaru soba.material1 servingSoba (dried noodles)100gHot water (for boiling)Appropriate amountSoupwater50mlMentsuyu (double concentrated)50mlSmall onion (cut into small pieces)Appropriate amountwasabi1/4 teaspoonGlue (chopped)Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mackerel sleet boiled.
I ate mackerel sleet boiled.material2 servingsMackerel (2 slices)250gGrated radish200gcake flour2 tablespoonsSalad oil1 tablespoon(A) Soy sauce2 tablespoons(A) Sake2 tablespoons(A) Mirin2 tablespoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
scallops and wakame seaweed
I ate scallops and wakame seaweed pickled in vinegar and miso.material2 servingsScallops100gShrimp (boiled)50gWakame seaweed (raw)80gdressingSesame oil2 tspsoy sauce2 tspvinegar1 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com