fried dumplings
I ate fried dumplings.material2 servingsdumpling skin17 sheetswater (for glue)1 tablespoonminced pork100gcabbage150gLeek20g(A) cooking sake1 tablespoon(A) Mirin1 tablespoon(A) Sesame oil1 tablespoon#Japan.#healthy food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. https://youtube.com/@masahikomiyake6050https://masamiyake.com
ICC Kyoto
Kyoto International Conference Center Inside the building The banquet hall overlooking the garden offers a seasonal view, and the spacious and open lobby lounge and 70-room conference hall, located in the center of ICC Kyoto, create a "place for people to interact". Since its opening, ICC Kyoto has welcomed over 12 million visitors and is now moving on to a new stage, to continue to be a valuable stage for people to interact with each other.
ICC Kyoto
(Kyoto International Conference Center) It is located in the heart of Kyoto City, the cultural center of Japan, yet only 15 minutes from the city center. It was designed based on the concept of "people gathering in nature to discuss things", and has a Japanese garden with a borrowed landscape of the scenic Takaragaike Pond.
Heian-jingu
Weddings The Shinto ceremony includes the wedding ceremony in front of the God, The basic attendance is limited to relatives, but recently some shrines have started to accommodate friends and a large number of people in attendance. In some cases, receptions can be held at affiliated facilities.
dashi rolled omelet with Kujo green onion.
I ate dashi rolled omelet with Kujo green onion.2 servings4 eggs4 Kujo spring onions1 tablespoon Japanese-style dashi granules1 tablespoon of mentsuyua little sugar1 teaspoon of sakewater 180#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyotohttps://youtube.com/@masahikomiyake6050https://masamiyake.com
sashimi
I ate sashimi .material4 servingsSashimi (sashimi of your choice)4 packSeaweed mix (dried)1 packWasabi pastemoderate amountsoy saucemoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyotohttps://youtube.com/@masahikomiyake6050https://masamiyake.com
nigiri sushi.
I ate nigiri sushi.material4 servingscooked rice2 go (640g)Mizkan Sushi Vinegar with Kombu Dashi4 tablespoonsorMizkan Simple Vinegar6 tablespoons Tuna (for sashimi)8 slicesSalmon (for sashimi)8 slicesAtsuyaki egg8 slices (1 slice 10g)roast beef4 slicesRaw ham#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
autumn vegetable hors d'oeuvre.
I ate an autumn vegetable hors d'oeuvre.Ingredients (for 2-4 people) lettuce1/2 large (1 small)carrot1/3☆ Sesame oilLarge 2☆Salt (adjust according to size of lettuce)Small 1/3～☆Oyster sauceSmall 1☆GomaLarge 1~☆Grated garlic (optional)Small 1#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried oysters.
I ate fried oysters.Ingredients (for 4 people)oyster20 pieceslemon1/2■ Tokoromo
matsutake mushroom kamameshi
I ate matsutake mushroom kamameshi.material4 servingsMatsutake1 to 2Rice3 gocarrot1/3～1/2fried tofu1 largeKelp (10 cm square)1 sheetwater550-600mlLiquorlarge 4sweet sakeLarge 1#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com