Introduce Kyoto to Foreigners !!!
I ate fried dumplings.
material
2 servings
dumpling skin
17 sheets
water (for glue)
1 tablespoon
minced pork
100g
cabbage
150g
Leek
20g
(A) cooking sake
1 tablespoon
(A) Mirin
1 tablespoon
(A) Sesame oil
1 tablespoon
#Japan.#healthy food.#Japanese.#temples in Kyoto.#shrines in Kyoto.
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The banquet hall overlooking the garden offers a seasonal view, and the spacious and open lobby lounge and 70-room conference hall, located in the center of ICC Kyoto, create a “place for people to interact”.
Since its opening, ICC Kyoto has welcomed over 12 million visitors and is now moving on to a new stage, to continue to be a valuable stage for people to interact with each other.
It is located in the heart of Kyoto City, the cultural center of Japan, yet only 15 minutes from the city center.
It was designed based on the concept of “people gathering in nature to discuss things”, and has a Japanese garden with a borrowed landscape of the scenic Takaragaike Pond.
The Shinto ceremony includes the wedding ceremony in front of the God,
The basic attendance is limited to relatives, but recently some shrines have started to accommodate friends and a large number of people in attendance. In some cases, receptions can be held at affiliated facilities.
I ate dashi rolled omelet with Kujo green onion.
2 servings
4 eggs
4 Kujo spring onions
1 tablespoon Japanese-style dashi granules
1 tablespoon of mentsuyu
a little sugar
1 teaspoon of sake
water 180
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto
https://youtube.com/@masahikomiyake6050
https://masamiyake.com
I ate sashimi .
material
4 servings
Sashimi (sashimi of your choice)
4 pack
Seaweed mix (dried)
1 pack
Wasabi paste
moderate amount
soy sauce
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto
https://youtube.com/@masahikomiyake6050
https://masamiyake.com
I ate nigiri sushi.
material
4 servings
cooked rice
2 go (640g)
Mizkan Sushi Vinegar with Kombu Dashi
4 tablespoons
or
Mizkan Simple Vinegar
6 tablespoons
Tuna (for sashimi)
8 slices
Salmon (for sashimi)
8 slices
Atsuyaki egg
8 slices (1 slice 10g)
roast beef
4 slices
Raw ham
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate an autumn vegetable hors d’oeuvre.
Ingredients (for 2-4 people)
lettuce
1/2 large (1 small)
carrot
1/3
☆ Sesame oil
Large 2
☆Salt (adjust according to size of lettuce)
Small 1/3～
☆Oyster sauce
Small 1
☆Goma
Large 1~
☆Grated garlic (optional)
Small 1
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate fried oysters.
Ingredients (for 4 people)
oyster
20 pieces
lemon
1/2
■ Tokoromo
I ate matsutake mushroom kamameshi.
material
4 servings
Matsutake
1 to 2
Rice
3 go
carrot
1/3～1/2
fried tofu
1 large
Kelp (10 cm square)
1 sheet
water
550-600ml
Liquor
large 4
sweet sake
Large 1
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
