Author: masamiyake

I ate bonito tataki. Katsuo no tataki (bonito tataki) is a fish dish using bonito (a type of sashimi). The bonito is cut into knots, only the surface is boiled, then chilled and cut, sprinkled with condiments and sauce, and is also known as “Tosa-zukuri.”#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate katsudon. Katsudon is a Japanese bowl dish in which cutlet is placed on top of rice in a bowl.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate yakitori. Skewer the chicken liver and green onion twice in that order, and stab the chicken liver last. Make a total of 4 in the same way

#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate french fries. French fries are a dish of potatoes cut into easy-to-eat pieces and fried in oil. In Japan, it is sometimes called potato fries.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a roast beef salad. Why don’t you make a roast beef salad for a little special occasion salad? A salad with roast beef and vegetables will make your table gorgeous. Introducing the roast beef salad recipe to eat with Japanese style dressing and 5 roast beef salad recipes with arranged dressing.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate simmered beef and burdock. Introducing the recipe for simmered beef and burdock. It can be cooked easily and easily using beef and burdock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hashed beef rice. Hashed beef has an image of a taste suitable for adults based on domiglace sauce, and hayashi rice has an image of a taste familiar to children and adults based on tomato sauce and tomato ketchup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate bon bon chicken. Bon bon chicken (Bon bon chicken, traditional character: bon bon chicken, simplified character: bon bon chicken, bon bon chicken: bàng bàng jī) is a Sichuan dish of steamed chicken with sesame sauce such as shiba hemp sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate mushroom curry. To add potatoes, add all the mushrooms and fry until tender.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate eggplant and pumpkin fried with ankake. Eggplant is cut vertically to 1 / 4-1 / 3. Cut the length in half as you like. Make rough cuts on the surface of the skin in a diagonal grid pattern. Cut the pumpkin to a thickness of about 5 mm. The width is also cut to bite size.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com