Japanese Cuisine
shrimp mayonnaise.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate shrimp mayonnaise.  material  shrimp  200g  Sake (for seasoning)  1/2 tablespoon  Salt and pepper (for seasoning)  a little  Grated ginger (for seasoning)  a little  Salad oil (for frying)  2 tablespoons  potato starch  Appropriate amount  ●Mayonnaise  2 tablespoons  ●Ketchup  1 tablespoon  ●Milk  1 tablespoon

Read more
Japanese Cuisine
udon with ginger paste.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate udon with ginger paste.  Ingredients: 1 serving  1 bowl of udon (frozen)  Hot water (for boiling) Appropriate amount  Nameko 50g  2 shiitake mushrooms  soup  200ml water  Mentsuyu (2x concentrated) 50ml  2 teaspoons mirin

Read more
Japanese Cuisine
chicken curry rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chicken curry rice.  Ingredients (2 servings)  rice  400g  Chicken thigh  200g  onion  1/2 piece  Carrot  1/2 bottle  Shimeji mushrooms  50g  (A)Water  400ml  (A) Consommé granules  1/2 teaspoon  (A) Laurier  1 sheet  (B) Curry roux  50g  (B) Tomato puree  1 tablespoon

Read more
Japanese Cuisine
omelette

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate an omelette.  Ingredients (for 2 people)  minced meat  240g  onion  1 piece  egg  Four  milk  2 tablespoons  ●Alcohol  1 tablespoon  ●Sugar  1 teaspoon  ●Salt  1/2 teaspoon  ●Pepper  a little

Read more
Japanese Cuisine
hash beef rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate hash beef rice.  Ingredients (2 servings)  Butter rice  Rice (warm)  300g  Parsley (raw)  2g  salt  a little  black pepper  a little  salted butter  1 tablespoon  Beef shoulder loin (thinly sliced)  100g  salt and pepper (for beef)  a little

Read more
Japanese Cuisine
fried salmon.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried salmon.  Ingredients [For 2 people]  raw salmon  2 slices  Salt and pepper (for seasoning)  a little  Mini Tomato  Four  cabbage  2 sheets  cake flour  Appropriate amount  beaten egg  1 piece  bread crumbs  Appropriate amount  Salad oil  Appropriate amount

Read more
Japanese Cuisine
vegetable tempura.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate vegetable tempura.  Ingredients [For 2 people]  Eggplant  Two  Shishito pepper  4 pieces  zucchini  1/4 bottle  Shiitake mushroom  Two  pumpkin  Approximately 50g  tempura powder  100g

Read more
Japanese Cuisine
udon noodle

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate udon suki.  material  For 4 people  Udon (frozen)  2 balls  Shiitake mushroom  4 pieces  Chinese cabbage  3 pieces  Carrot  1/4 bottle  Spinach  a little  green onion  2 pieces  Chicken thigh  1 piece  Shrimp  4 tails

Read more
Japanese Cuisine
cream stew.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate cream stew.  material  2 servings  150g chicken thigh  Onion (1/2 piece) 80g  Potato (1/2 piece) 50g  Carrots (1/3) 50g  1 tablespoon white wine  2 tablespoons soft flour  (A) 1/3 teaspoon salt  (A) Two pinches of black pepper

Read more
Japanese Cuisine
pasta with tomato sauce.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pasta with tomato sauce.  Ingredients (for 2 people)  pasta  Serves 2 people (3 people at my house)  Whole tomatoes (about 400g in total)  1 can  garlic  2 large pieces  bacon  6-8 pieces  hawk's claw  One  olive oil  5 tablespoons  White wine  4 tablespoons  salt, pepper  Appropriate amount

Read more