fried chicken.

I ate fried chicken. After all, deep-fried chicken is something that I want you to finish with “crisp and juicy”. Introducing the tricks to make delicious fried chicken, such as the time and effort required when throwing it in, and the tips for the crispy temperature range.#Japan

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Japanese food

Japanese culture

chilled Chinese food

I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, shaved ware, ham, and kinshi egg, and then sprinkled with cold soup.

Japan

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Japanese food

Japanese culture

my wife’s birthday cake.

I ate my wife’s birthday cake. We also offer a wide range of cakes and sweets that are perfect for a variety of occasions, as well as gifts that you want to give as a celebration. Only one birthday cake in the world made by craftsmen.

Japan

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Japanese food

Japanese culture

pork eggplant and fried pumpkin

I ate pork eggplant and fried pumpkin. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide.

Japan

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Japanese food

Japanese culture

sashimi platter

I ate a sashimi platter. Sashimi, japanese food, japanese food, platter, assortment, sashimi, seafood, fish, seafood, fresh, sashimi, food, new year’s cuisine, zozo sashimi, sashimi,

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Tofu

I ate tofu. Tofu is soy milk made from soybeans, which is hardened by adding a coagulant such as bittern. Cotton tofu is processed by putting it in a mold box, and “Tofu” is a product made by placing tofu in a state in which the soy milk is solidified before putting it in a mold box.

Japan

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Japanese food

Japanese culture

pork kimchi

I ate pork kimchi. Since pork and kimchi are the main ingredients, it is recommended to simply fry without adding other ingredients. You can also eat delicious Chinese cabbage kimchi that is a little old pickled and has a sour taste.

Japan

healthy food

Japanese food

Japanese culture