Author: masamiyake

I ate mackerel pickled in miso.  It is a recipe for “Saba ginger pickled in ginger”, where rice is served with moderate ginger flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate beef curry rice.  Introducing beef curry recipes.  It is easy and easy to cook using beef, carrots and potatoes.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried mackerel pickled in miso.  This is a recipe for “Sabano ginger pickled grilled” with moderately ginger flavored rice.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate squid butter fried.  I don’t love butter.  It is delicious just how it is, but we fried the green onions and mushrooms together.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a mac set.  McDonald’s menu is plentiful.  Nevertheless, many people ask for a “value set” that combines hamburgers, potatoes and drinks.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Tandoori chicken. Tandoori chicken or tandouly chicken is one of Indian cucines that are transferred to the Pangerbu region. Tando Richikin, Chicken Tanduri.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com….

I ate spinach pasta. The recipe is very simple, fry bacon and spinach in a frying pan, add boiled pasta and seasonings, and fry quickly.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate bacon and potato stir fry.  Just fry the potatoes and bacon with salt and pepper!  It is also a recipe for “Stir-fried potato bacon” for snacks.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
　

I ate ramen with pork.  It is a recipe of fried ramen with pork and sprouts.  Anyone can easily make a delicious meal because it is a recipe made by a cooking professional.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Oyakodon.  Oyakodon is a type of rice bowl that is cooked with chicken, boiled under crackers, etc., and then put on rice.  The name “parent and child” comes from the use of chicken meat and eggs.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com