Author: masamiyake

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Fushimi

Gion

Learning Japanese(Preply)

I had flounder meunière.

Ingredients (1 serving)

1 slice flounder (fillet)

Salt and pepper

2 tablespoons plain flour

(A) 10g salted butter

(A) 1 teaspoon olive oil

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had gyudon (beef bowl).

Ingredients (serves 4)

Thinly sliced ​​beef

500g

1 medium onion

●Water

500cc

●Soy sauce

4 tbsp

●Sake

3 tbsp

●Sugar

3 tbsp

●Mirin

2 tbsp

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had tuna rice bowl.

Ingredients for 2 people

1 piece of tuna

2 tablespoons of Tomoe Shoyu Koji

2 tablespoons of mirin

2 cups of rice

1/2 yam

6 green shiso leaves

Appropriate amount of okra

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate omurice.

Ingredients (2 servings)

■ ＊Chicken rice＊

2 cups of rice

As much chicken or sausage as you like

Half a large onion

Ketchup (I always use Kagome Tomato Ketchup!)

Appropriate amount (about 5 tablespoons)

About 3 shakes of black pepper

Pinch of salt

(1 clove of garlic if available)

■ ＊Soft and runny egg (1 serving)

Mayonnaise

About 5 cm

2-3 eggs

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had Zaru Ramen.

Ingredients (1 serving)

1 bowl of Chinese noodles (fresh)

Hot water (for boiling)

Soup

10cm long spring onion

100ml water

1 tablespoon soy sauce

1 tablespoon mirin

1 teaspoon white sesame seeds

1/2 teaspoon granulated Japanese-style soup stock

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had katsudon.

Ingredients (1 serving)

Rice

1 bowl

Pork cutlet (chicken cutlet, homemade or store-bought, your choice)

1 piece

Onion

1/4

Eggs

2

◎Water

50cc (just over 3 tablespoons)

◎Soy sauce

1 tablespoon

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate sara udon.

Ingredients

Serves 2

2 servings of fried noodles

Toppings

50g minced pork

60g seafood mix (frozen)

50g bean sprouts

50g cabbage

40g onion

30g carrots

6 green beans

20g kamaboko

2 pinches of salt and pepper

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had beef steak.

Ingredients (1 serving)

250g beef sirloin [for steak]

1 clove garlic

A little salt and pepper

1 tablespoon salad oil

10g salted butter

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had chicken nanban.

Ingredients for 4 people

4 chicken thighs (breasts are fine too)

1-2 eggs

Appropriate amount of flour

(nanban vinegar)

4 tablespoons soy sauce

6 tablespoons sugar

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate meat udon.

Ingredients for 2 people

Thinly sliced ​​beef or pork

200g

Udon

2 servings

Scallions for topping

Appropriate amount