nigiri sushi.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate nigiri sushi. Ingredients: 55-60 pieces 3 cups of rice 80cc of vinegar 20g of salt 50g of sugar 55-60 pieces of your favorite topping
flounder meunière.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had flounder meunière. Ingredients (1 serving) 1 slice flounder (fillet) Salt and pepper 2 tablespoons plain flour (A) 10g salted butter (A) 1 teaspoon olive oil
gyudon (beef bowl).
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had gyudon (beef bowl). Ingredients (serves 4) Thinly sliced beef 500g 1 medium onion ●Water 500cc ●Soy sauce 4 tbsp ●Sake 3 tbsp ●Sugar 3 tbsp ●Mirin 2 tbsp
tuna rice bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had tuna rice bowl. Ingredients for 2 people 1 piece of tuna 2 tablespoons of Tomoe Shoyu Koji 2 tablespoons of mirin 2 cups of rice 1/2 yam 6 green shiso leaves Appropriate amount of okra
omurice
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate omurice. Ingredients (2 servings) ■ ＊Chicken rice＊ 2 cups of rice As much chicken or sausage as you like Half a large onion Ketchup (I always use Kagome Tomato Ketchup!) Appropriate amount (about 5 tablespoons) About 3 shakes of black pepper Pinch of salt (1 clove of garlic if available) ■ ＊Soft and runny egg (1 serving) Mayonnaise About 5 cm 2-3 eggs
Zaru Ramen.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had Zaru Ramen. Ingredients (1 serving) 1 bowl of Chinese noodles (fresh) Hot water (for boiling) Soup 10cm long spring onion 100ml water 1 tablespoon soy sauce 1 tablespoon mirin 1 teaspoon white sesame seeds 1/2 teaspoon granulated Japanese-style soup stock
katsudon
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had katsudon. Ingredients (1 serving) Rice 1 bowl Pork cutlet (chicken cutlet, homemade or store-bought, your choice) 1 piece Onion 1/4 Eggs 2 ◎Water 50cc (just over 3 tablespoons) ◎Soy sauce 1 tablespoon
sara udon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate sara udon. Ingredients Serves 2 2 servings of fried noodles Toppings 50g minced pork 60g seafood mix (frozen) 50g bean sprouts 50g cabbage 40g onion 30g carrots 6 green beans 20g kamaboko 2 pinches of salt and pepper
beef steak.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had beef steak. Ingredients (1 serving) 250g beef sirloin [for steak] 1 clove garlic A little salt and pepper 1 tablespoon salad oil 10g salted butter
chicken nanban.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had chicken nanban. Ingredients for 4 people 4 chicken thighs (breasts are fine too) 1-2 eggs Appropriate amount of flour (nanban vinegar) 4 tablespoons soy sauce 6 tablespoons sugar