Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate nigiri sushi.
Ingredients: 55-60 pieces
3 cups of rice
80cc of vinegar
20g of salt
50g of sugar
55-60 pieces of your favorite topping
nigiri sushi.
flounder meunière.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had flounder meunière.
Ingredients (1 serving)
1 slice flounder (fillet)
Salt and pepper
2 tablespoons plain flour
(A) 10g salted butter
(A) 1 teaspoon olive oil
gyudon (beef bowl).
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had gyudon (beef bowl).
Ingredients (serves 4)
Thinly sliced beef
500g
1 medium onion
●Water
500cc
●Soy sauce
4 tbsp
●Sake
3 tbsp
●Sugar
3 tbsp
●Mirin
2 tbsp
tuna rice bowl.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had tuna rice bowl.
Ingredients for 2 people
1 piece of tuna
2 tablespoons of Tomoe Shoyu Koji
2 tablespoons of mirin
2 cups of rice
1/2 yam
6 green shiso leaves
Appropriate amount of okra
omurice
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate omurice.
Ingredients (2 servings)
■ ＊Chicken rice＊
2 cups of rice
As much chicken or sausage as you like
Half a large onion
Ketchup (I always use Kagome Tomato Ketchup!)
Appropriate amount (about 5 tablespoons)
About 3 shakes of black pepper
Pinch of salt
(1 clove of garlic if available)
■ ＊Soft and runny egg (1 serving)
Mayonnaise
About 5 cm
2-3 eggs
Zaru Ramen.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had Zaru Ramen.
Ingredients (1 serving)
1 bowl of Chinese noodles (fresh)
Hot water (for boiling)
Soup
10cm long spring onion
100ml water
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon white sesame seeds
1/2 teaspoon granulated Japanese-style soup stock
katsudon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had katsudon.
Ingredients (1 serving)
Rice
1 bowl
Pork cutlet (chicken cutlet, homemade or store-bought, your choice)
1 piece
Onion
1/4
Eggs
2
◎Water
50cc (just over 3 tablespoons)
◎Soy sauce
1 tablespoon
sara udon.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate sara udon.
Ingredients
Serves 2
2 servings of fried noodles
Toppings
50g minced pork
60g seafood mix (frozen)
50g bean sprouts
50g cabbage
40g onion
30g carrots
6 green beans
20g kamaboko
2 pinches of salt and pepper
beef steak.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had beef steak.
Ingredients (1 serving)
250g beef sirloin [for steak]
1 clove garlic
A little salt and pepper
1 tablespoon salad oil
10g salted butter
chicken nanban.
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had chicken nanban.
Ingredients for 4 people
4 chicken thighs (breasts are fine too)
1-2 eggs
Appropriate amount of flour
(nanban vinegar)
4 tablespoons soy sauce
6 tablespoons sugar
